Is cashew chilli cheese healthy and how spicy is it? 

Yes, cashew chilli cheese is a nutritious, plant-based alternative to traditional dairy cheese. Made from fermented cashews and organic spices, it offers several health benefits:

• Probiotic-Rich: The fermentation process introduces beneficial probiotics that support gut health and digestion.

• Heart-Healthy Fats: Cashews provide monounsaturated fats, which can help lower bad cholesterol levels and support cardiovascular health.

• Nutrient-Dense: Cashews are a good source of essential minerals like magnesium, zinc, phosphorus, and copper, contributing to bone health and immune function.

• Lactose-Free: Being dairy-free, it’s suitable for those with lactose intolerance or dairy allergies.

• Spice Level: The inclusion of organic chilli provides a moderate heat, offering a “chilli/laksa” flavor profile that’s flavorful without being overpowering.

Kehoe’s Organic Chilli Cashew Cheese 250g

Elevate your meals with Kehoe’s Organic Chilli Cashew Cheese 250g, a creamy, probiotic-rich spread crafted from fermented cashews and a blend of organic spices. This dairy-free alternative offers a tangy, “chilli/laksa” flavor, making it a delightful addition to various dishes.

Why You’ll Love It:

• Certified Organic & Australian Made: Crafted with high-quality, organic ingredients.

• Probiotic-Packed: Traditional fermentation introduces beneficial bacteria for gut health.

• Clean Ingredients: Free from artificial flavors, colors, thickeners, starches, preservatives, or gums.

• Versatile Use: Perfect as a spread, dip, or addition to pasta, salads, and more.

• Flavorful Blend: Infused with organic chilli, garlic, onion, turmeric, apple, and ginger for a rich taste.

Whether you’re vegan, lactose-intolerant, or simply seeking a delicious cheese alternative, Kehoe’s Organic Chilli Cashew Cheese offers a wholesome and tasty option to enhance your culinary creations.

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