🛒 Shop now at CWFD.com.au to enjoy this probiotic-powered, plant-based cheese that’s as good for your gut as it is for your tastebuds.
Cashew Beetroot Cheese 250g
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Organic & Vegan: Contains only certified organic cashews*, beetroot*, apple*, basil*, onion*, sea salt, garlic*, cumin*, turmeric* and live cultures—no dairy, gluten, preservatives, thickeners, or gums
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Probiotic Powerhouse: Traditional wild-fermentation generates lactic acid and preserves live cultures, supporting gut health and digestion
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Long-Lasting Freshness: Naturally acidic, it remains fresh for months in the fridge—even after opening
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Bold Flavour Profile: Earthy beetroot sweetness balanced by cumin’s warmth and a subtle hint of turmeric and garlic
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Convenient Size: 250 g jar—perfect for spreading on toast, dolloping into dips, or stirring into recipes
Overview
Is cashew beetroot cheese healthy and what does it taste like?
Yes, cashew beetroot cheese is a healthy, plant-based alternative to dairy cheese that offers both nutritional value and vibrant flavour. It’s made from fermented cashews blended with beetroot, offering a creamy texture and subtly earthy, slightly sweet taste. This type of cheese is rich in probiotics, healthy fats, and antioxidants.
Health Benefits of Cashew Beetroot Cheese:
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🦠 Probiotic-Rich – Naturally fermented for gut health
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💖 Rich in Antioxidants – Beetroot supports blood flow and reduces inflammation
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🌱 Dairy-Free & Vegan – Ideal for plant-based and lactose-free diets
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💪 Packed with Minerals – Cashews provide magnesium, copper, and zinc
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❌ Free from Preservatives & Gums – Made with clean, wholefood ingredients
For the healthiest, best-tasting version, try Kehoe’s Organic Cashew Beetroot Cheese.
Kehoe’s Organic Cashew Beetroot Cheese 250g
Now available at CWFD.com.au
Looking for a vibrant, dairy-free cheese alternative? Kehoe’s Organic Cashew Beetroot Cheese 250g delivers both colour and flavour. This probiotic-rich vegan cheese is handcrafted using certified organic cashews, fermented naturally and blended with fresh beetroot, garlic, and spices.
Why You’ll Love It:
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✅ Certified Organic & Australian Made
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🧀 Naturally Tangy, Slightly Sweet & Earthy Flavour
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🦠 Live Probiotics for Gut Health
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🌿 Dairy-Free, Gluten-Free, and Soy-Free
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💡 Perfect as a Spread, Dip, or Burger Topper
Its eye-catching pink hue and smooth texture make it a standout addition to grazing boards, wraps, or veggie bowls.
