Farro Organic Potato , Pancetta and Truffle Sourdough Spelt Pizza 470g
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| Brand | Farro Organico |
| Country of Origin | Made in Australia from Local & Imported Ingredients |
| Nutritional Highlights | High Protein, Ancient Grain Spelt Base, 72hr Fermented Dough |
| Dietary Info | Organic Ingredients, Contains Gluten (Spelt), Contains Pork |
| Primary Use | Quick Gourmet Dinner, Weekend Lunch, Italian Night Centrepiece, Entertaining Platter |
| Storage | Keep frozen at or below -18°C |
- Product Details
Farro Organic Potato , Pancetta and Truffle Sourdough Spelt Pizza 470g — Farro Pizza
Farro Organic Spelt Pizza Potato and Pancetta 10″ delivers an authentic Italian experience directly to your home kitchen, combining artisan craftsmanship with premium organic ingredients. Specifically, this gourmet frozen pizza is built upon a foundation of ancient grain spelt flour, which is celebrated for its unique nutty flavour profile and nutritional benefits. Furthermore, the dough undergoes a rigorous 72-hour slow fermentation process before being wood-fired. Consequently, this traditional method yields a base that is exceptionally light, crispy, and easier to digest than standard wheat alternatives, making it a superior choice for health-conscious food lovers.
Moreover, the topping combination creates a sophisticated harmony of savoury textures and tastes. Notably, thinly sliced potatoes are paired with rich, cured pancetta, offering a classic rustic Italian flavour profile that is both comforting and indulgent. Therefore, this product serves as an excellent convenient meal solution that does not compromise on restaurant-quality standards. Additionally, the use of high-quality mozzarella ensures a perfect melt, binding the ingredients together in a delicious embrace. Nevertheless, the true star remains the organic spelt base, which provides a wholesome, fibre-rich canvas for these gourmet toppings.
To conclude, this pizza is designed for versatility and ease of preparation. Whether you are hosting an impromptu gathering or seeking a quick Italian-inspired dinner, it transforms your oven into a pizzeria in minutes. Consequently, it fits seamlessly into a busy lifestyle while providing a nutritious, organic option. Thus, stocking your freezer with this premium frozen pizza ensures you are always ready for a delicious, gourmet occasion.
Product Highlights
The Farro Organico range distinguishes itself through a commitment to traditional methods and organic purity. Specifically, the use of spelt flour, an ancient grain, offers a lower gluten load and higher fibre content compared to modern wheat. Furthermore, the 72-hour fermentation process breaks down starches, resulting in a base that is not only tastier but also gentler on the digestion. Additionally, the pizza is wood-fired to lock in moisture and flavour before being flash-frozen. This ensures that when you heat it at home, you achieve that authentic wood-fired crispness found in top-tier pizzerias.
Ingredients
Organic Spelt Flour, Filtered Water, Organic Tomato Sauce (Organic Tomatoes, Organic Olive Oil, Salt, Basil), Mozzarella Cheese (Milk, Salt, Starter Culture, Rennet), Potato, Pancetta (Pork, Salt, Spices, Preservatives), Organic Olive Oil, Salt, Yeast, Rosemary. Contains Gluten (Spelt) and Milk. May contain traces of nuts and soy due to shared equipment.
Preparation & Usage
For the best results, preheat your oven to 220°C (fan-forced). Remove all packaging including the plastic wrap. Place the pizza directly on the middle wire rack of the oven for maximum crispness. Bake for 8 to 10 minutes, or until the cheese is bubbling and golden brown and the crust is crisp. Alternatively, for a softer base, bake on a pizza stone or baking tray. Slice immediately and serve hot. Perfect for a quick weeknight meal or sliced into smaller pieces for an entertaining platter.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Energy | 980kJ |
| Protein | 11.5g |
| Fat, Total | 8.2g |
| Saturated | 3.5g |
| Carbohydrate | 28.4g |
| Sugars | 1.8g |
