What are the health benefits of fermented gherkin dips? 

Fermented gherkin dips, like Kehoe’s Gherkin Probiotic Dip, offer several health benefits:

• Probiotic Support: The natural fermentation process introduces beneficial bacteria that aid digestion and support gut health.

• Nutrient-Rich: Gherkins (cucumbers) are low in calories and provide vitamins and minerals. Fermentation can enhance the bioavailability of these nutrients.

• Digestive Enzymes: Fermentation enhances the availability of digestive enzymes, aiding nutrient absorption.

• Natural Preservation: The fermentation process naturally preserves the dip without the need for artificial preservatives.

Incorporating fermented gherkin dips into meals can be a flavorful way to boost overall health.

Kehoe’s Gherkin Probiotic Dip 250g 

Kehoe’s Gherkin Probiotic Dip 250g is a creamy, tangy, and crunchy vegan dip made from fermented Australian-grown gherkins and raw cashews. This plant-based, probiotic-rich dip is crafted without vinegar or starter cultures, relying on wild fermentation to develop its distinctive flavor and health benefits.

Why Choose This Product?

• Certified Organic Ingredients: Made with 45% Kehoe’s fermented gherkins (cucumber, filtered water, sea salt, garlic, dill & spices), raw cashews, onion, garlic, and sea salt.

• Probiotic-Rich: Naturally fermented to support gut health.

• Versatile Use: Perfect as a dip, spread, sauce, or salad dressing.

• Long Shelf Life: This dip/spread will keep for weeks even after opening, so you will have no waste or pressure to use within a few days like other dips.

Elevate your dishes with this flavorful and healthful addition to your pantry.

Country of Origin: Australia

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