Buy in Bulk / Request Quote

Fast Shipping

Kehoe’s Organic Dill Kale Carrot 410g

Register to view pricing

  • Organic Ingredients: Made with 100% certified organic cabbage, carrot, kale, natural sea salt, and organic dill seeds

  • Wild-Fermented & Probiotic: Fermented in small batches at ambient temperature to preserve trillions of live cultures and natural enzymes

  • Fresh “Dilly Pickle” Flavour: The addition of dill seeds gives traditional sauerkraut a bright, pickle-like taste with subtle herbal notes

  • Award-Winning: Gold at the 2016 Australian Food Awards; Silver at the 2016 Royal Sydney Fine Food Show

  • Raw, Crunchy & Unpasteurised: Maintains natural crunch and full probiotic potency—never cooked or heat-treated

  • Gluten-Free & Vegan: Free from gluten, dairy, preservatives, and artificial additives—suitable for a wide range of dietary needs

Order now from CWFD.com.au (for business customers)

Order through Frozberries.com.au (for retail customers)

SKU: KKDILLKCS410 Categories: , Tags: , , Brand:

Overview

What are the benefits of dill, kale, and carrot sauerkraut? 

Dill, kale, and carrot sauerkraut is a nutrient-dense, probiotic-rich ferment that supports digestion, immunity, and overall wellness. This combination brings together the gut-friendly benefits of traditional sauerkraut with the added nutritional value of kale and carrots, plus the digestive support of dill.

Health Benefits of Dill, Kale & Carrot Sauerkraut: 

  • 🦠 Probiotic-Rich – Naturally fermented to support a healthy gut microbiome

  • 🌿 Kale Adds Antioxidants & Fiber – Supports detoxification and heart health

  • 🥕 Carrots Provide Beta-Carotene – Boosts eye health and immunity

  • 🌿 Dill Aids Digestion – Traditionally used to ease bloating and gas

  • ❌ Unpasteurised & Raw – Preserves live cultures and enzymes for maximum benefit

For a clean, organic option, try Kehoe’s Organic Dill, Kale & Carrot Sauerkraut.

Kehoe’s Organic Dill, Kale & Carrot Sauerkraut 410g

Elevate your meals with the Kehoe’s Organic Dill, Kale & Carrot Sauerkraut 410g. This vibrant, crunchy ferment combines certified organic cabbage, kale, carrots, and dill, all naturally fermented to create a delicious, probiotic-rich food.

Why You’ll Love It:

  • ✅ Certified Organic & Australian Made

  • 🦠 Raw, Unpasteurised, and Probiotic-Packed

  • 🌿 Infused with Dill for Digestive Support

  • 🌿 Kale & Carrots Add Nutrients and Flavor

  • 🌿 Vegan, Gluten-Free, Paleo & Keto-Friendly

Perfect as a side, salad topper, or flavorful ingredient in wraps and bowls.

Explore more of Kehoe’s Krauts on CWFD. View here.

People Also Bought

Related Products