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Kehoe’s Org Garlic Paste 200G

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✔ Certified Organic & Australian-Grown – Made with premium local ingredients.

✔ Probiotic-Rich – Supports gut health and digestion.

✔ Naturally Fermented – Enhances flavor and reduces fermentable sugars (FODMAPs).

✔ Versatile & Delicious – Ideal for cooking, dressings, dips, and marinades.

🥗 Use in salad dressings for a probiotic boost.

🍞 Spread on toast or mix into aioli for extra flavor.

🍲 Add to curries, stir-fries, and pasta as you would regular garlic.

🌮 Blend into dips or marinades for a rich, tangy taste.

SKU: KKGARP200 Categories: , Tags: , , Brand:

Overview

Is fermented garlic paste healthier than raw garlic, and how does it taste? 

Yes, fermented garlic paste offers enhanced health benefits compared to raw garlic, along with a milder, more palatable flavor.

Health Benefits: 

  • Probiotic-Rich: The fermentation process introduces beneficial probiotics that support gut health and digestion.

  • Easier to Digest: Fermentation pre-digests the garlic, breaking down fermentable sugars (FODMAPs), making it more tolerable for those with sensitive digestive systems.

  • Enhanced Nutrient Absorption: Fermentation can increase the bioavailability of nutrients, allowing for better absorption by the body.

  • Immune Support: Fermented garlic retains the immune-boosting properties of raw garlic, potentially offering additional benefits due to the presence of probiotics.

Taste Profile: 

Fermented garlic paste has a sweeter, milder flavor compared to raw garlic, with a subtle tanginess resulting from the fermentation process. This makes it a versatile ingredient that can enhance dishes without overpowering them.

Kehoe’s Organic Fermented Garlic Paste 200g

Elevate your culinary creations with Kehoe’s Organic Fermented Garlic Paste 200g, a probiotic-rich, certified organic spread made from 100% Australian-grown garlic. Through a natural fermentation process, this paste offers a milder flavor and enhanced digestibility, making it a perfect addition to a variety of dishes.

Key Features:

  • Certified Organic & Australian Made: Crafted with high-quality, locally sourced ingredients.

  • Probiotic-Packed: Traditional fermentation introduces beneficial bacteria for gut health.

  • Clean Ingredients: Free from artificial additives, preservatives, and thickeners.

  • Versatile Use: Ideal for enhancing sauces, dressings, marinades, or as a spread.

  • Flavorful Blend: Offers a sweet, tangy, and mellow garlic flavor that complements a wide range of dishes.

Whether you’re aiming to boost your gut health, seeking a low-FODMAP garlic alternative, or simply looking to add depth to your meals, Kehoe’s Organic Fermented Garlic Paste is a wholesome and flavorful choice.

For more information or to purchase, visit CWFD.com.au.

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