What is golden kimchi and is it good for you? 

Golden kimchi is a variation of traditional kimchi made with turmeric, giving it its signature yellow colour and added anti-inflammatory benefits. Like regular kimchi, it is a naturally fermented food, rich in probiotics, vitamins, and antioxidants—but with an extra boost from turmeric.

Health Benefits of Golden Kimchi: 

• 🦠 Promotes Digestive Health – Rich in live probiotics that support gut flora

• 💛 Anti-Inflammatory & Immune-Boosting – Turmeric and garlic work together to reduce inflammation and strengthen the immune system

• 💚 Supports Detoxification – Cabbage and turmeric help cleanse the liver and aid digestion

• ⚖️ Weight-Friendly – Low in calories, high in fiber, and naturally satisfying

• ❌ No Preservatives or Pasteurisation – A raw, living food with full nutritional value

For a clean, organic option that delivers maximum probiotic benefit, choose Kehoe’s Organic Gold Kimchi.

Kehoe’s Organic Gold Kimchi 410g

Spice up your meals while supporting your gut and immunity with Kehoe’s Organic Gold Kimchi 410g. This turmeric-powered twist on traditional kimchi features certified organic ingredients, naturally fermented to create a delicious, probiotic-rich, anti-inflammatory food.

Why You’ll Love It:

• ✅ Certified Organic & Australian Made

• 💛 Made with Fresh Turmeric, Ginger & Garlic – Naturally boosts immunity and fights inflammation

• 🦠 Raw & Unpasteurised – Full of live cultures for digestive support

• 🌿 Vegan, Gluten-Free, Keto & Paleo Friendly

• 🥬 No Artificial Preservatives, Sugar, or Vinegar

Great as a side, salad topper, or flavourful ingredient in rice bowls, tacos, or wraps.

🛒 Order now from CWFD.com.au for a kimchi that’s as functional as it is flavourful.