Kehoe’s Org Spiced Carrot 410g
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✔ Probiotic-Rich & Gut-Friendly – Supports digestion and gut health.
✔ Naturally Fermented – Traditional fermentation methods ensure maximum flavor and nutrition.
✔ Versatile & Delicious – Perfect for curries, roasted mushrooms, chicken, and fish.
✔ Australian Made – Produced in Kehoe’s Kitchen facility, with ingredients sourced from local Lockyer Valley farms.
🥗 Add to salads for crunch and tang.
🍞 Serve on toast, wraps, and burgers with avocado and protein.
🍲 Top soups and rice dishes for a probiotic boost.
🌮 Pair with cheese platters and antipasto for a gourmet touch.
Overview
Are fermented carrots good for digestion and gut health?
Yes, fermented carrots are beneficial for digestion and gut health. The natural fermentation process introduces beneficial probiotics, which can help balance gut flora and improve digestive function. Additionally, fermentation enhances the bioavailability of nutrients, making it easier for the body to absorb essential vitamins and minerals. The inclusion of spices like turmeric and cumin not only adds flavor but also brings anti-inflammatory properties, further supporting overall wellness.
Kehoe’s Organic Spiced Carrot 410g
Kehoe’s Organic Spiced Carrot 410g offers a vibrant, cabbage-free alternative to traditional sauerkraut. Crafted from organic carrots and seasoned with turmeric and cumin seeds, this fermented delight delivers a mild Indian-inspired flavor with a satisfying crunch.
Why Choose This Product?
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Certified Organic: Made from organic carrots, natural sea salt, organic currants, organic cumin, and organic turmeric.
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Probiotic-Rich: Naturally fermented to support gut health.
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Cabbage-Free Alternative: Ideal for those seeking a different fermented vegetable option.
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Versatile Use: Perfect as a condiment, salad addition, or side dish to enhance meals.
Elevate your dishes with this flavorful and healthful addition to your pantry.
Country of Origin: Australia
🔗 Available at: CWFD.com.au