What is white kimchi and is it less spicy than regular kimchi? 

White kimchi (Baek Kimchi) is a traditional Korean fermented cabbage dish made without red chili pepper, making it a mild, non-spicy alternative to classic kimchi. It’s perfect for those who want the probiotic and digestive benefits of kimchi without the heat.

Health Benefits of White Kimchi: 

• 🦠 Rich in Natural Probiotics – Supports a healthy gut and immune system

• 🌱 Gentler on the Stomach – No chili means it’s easier on sensitive digestive systems

• 💧 Hydrating and Alkalising – Packed with minerals and natural brine to support balance

• 💚 Boosts Immunity – Ingredients like garlic, ginger, and daikon provide antioxidant and anti-inflammatory support

• ❌ Raw & Unpasteurised – Retains live enzymes for maximum health benefits

For a clean-label, organic version, go for Kehoe’s Organic White Kimchi—crafted for both flavour and wellness.

Kehoe’s Organic White Kimchi 410g

Enjoy all the goodness of kimchi without the heat with Kehoe’s Organic White Kimchi 410g. Made from certified organic cabbage, daikon, garlic, ginger, and leek, this mild, probiotic-rich ferment delivers serious health benefits and refreshing flavour.

Why You’ll Love It:

• ✅ Certified Organic & Australian Made

• 🌿 Mild & Family-Friendly – No chilli, just clean, crisp taste

• 🦠 Raw, Naturally Fermented, and Probiotic-Packed

• 🧄 Infused with Garlic, Ginger & Daikon – Supports immunity and gut health

• 🌱 Vegan, Gluten-Free, Paleo & Keto-Friendly

Perfect in sandwiches, grain bowls, or as a fresh, crunchy side to any meal.

Explore more of Kehoe’s Krauts on CWFD. View here.