Kehoe’s Organic Chilli Cashew Cheese 250g
Origin: Australia
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- Product Details
Kehoe’s Organic Chilli Cashew Cheese 250g — Fermented Foods
Kehoe’s Kitchen Organic Chilli Cashew Cheese 250g is a vibrant, dairy-free, and probiotic-rich spread crafted from fermented organic cashews and a blend of organic spices. This plant-based alternative offers all the creamy, tangy goodness you’d expect from real cheese, elevated with a satisfying chilli kick, making it a versatile addition to any diet.
Ingredients
Ingredients
Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.
Allergens
Allergens
Contains cashews. May contain traces of other nuts. This product is dairy-free, gluten-free, soy-free, and sugar-free.
Nutrition Information (per 100g)
Highlights
Highlights
- ACO Certified Organic.
- 100% Plant-Based & Dairy-Free.
- Rich in Probiotics for Gut Health.
- Made with over 55% Australian-sourced ingredients.
- No artificial flavours, preservatives, thickeners, or gums.
- Versatile spread, dip, or ingredient for various dishes.
Origin
Origin
Proudly made in Australia by Kehoe’s Kitchen, a family-owned and operated Australian business based in Brisbane, Queensland. They are Australia’s first certified organic producer of fermented vegetables and cashew cheeses, committed to supporting Australian farmers and using at least 55% Australian ingredients.
