Kehoe’s Organic White Kimchi 410g
Wholesale pricing — members only
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- Product Details
Kehoe’s Organic White Kimchi 410g — Fermented Foods
What is white kimchi and is it less spicy than regular kimchi?
White kimchi (Baek Kimchi) is a traditional Korean fermented cabbage dish made without red chili pepper, making it a mild, non-spicy alternative to classic kimchi. It’s perfect for those who want the probiotic and digestive benefits of kimchi without the heat.
Health Benefits of White Kimchi:
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Rich in Natural Probiotics – Supports a healthy gut and immune system
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Gentler on the Stomach – No chili means it’s easier on sensitive digestive systems
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Hydrating and Alkalising – Packed with minerals and natural brine to support balance
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Boosts Immunity – Ingredients like garlic, ginger, and daikon provide antioxidant and anti-inflammatory support
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Raw & Unpasteurised – Retains live enzymes for maximum health benefits
For a clean-label, organic version, go for Kehoe’s Organic White Kimchi—crafted for both flavour and wellness.





