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Kehoe’s Org Red Kimchi 410g

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✔ Traditional Korean Ingredients – Made with wombok cabbage, daikon, garlic, gochugaru (chilli), spring onion, sea salt, ginger, and apple powder.

✔ Probiotic-Rich – Supports gut health and digestion.

✔ Versatile & Flavorful – Adds a sweet, salty, and spicy punch to meals.

✔ Australian Made – Produced in Kehoe’s Kitchen facility, with 97% of ingredients sourced from local Lockyer Valley farms

🥗 Add to salads for crunch and tang.

🍞 Serve on toast, sushi, wraps, and burgers with avocado and protein.

🌮 Use in nachos, tacos, burritos, and stir-fries for extra flavor.

🍲 Top soups and rice dishes for a probiotic boost.

🧀 Pair with cheese platters and antipasto for a gourmet touch.

SKU: KKREDKIM410 Categories: , Tags: , , Brand:

Overview

Kehoe’s Organic Red Kimchi 410g

Spice up your meals with the bold, gut-loving flavour of Kehoe’s Organic Red Kimchi 410g. This award-winning Australian-made kimchi is vegan, gluten-free, and crafted with certified organic ingredients—making it not only delicious but also suitable for halal-conscious diets.

Why You’ll Love It:

  • ✅ Vegan & Halal-Friendly – No fish sauce or animal products

  • 🥬 Made with Organic Cabbage, Garlic, Ginger & Chili

  • 🦠 Naturally Fermented with Live Cultures – Great for digestion

  • 🌿 Gluten-Free, Paleo & Keto-Friendly

  • 🇦🇺 Proudly Australian Made & Certified Organic

Enjoy it as a side dish, in wraps, stir-fries, or even with rice and eggs for a probiotic kick.

🛒 Grab your jar now from CWFD.com.au – your home for authentic, clean, and halal-friendly fermented foods.

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