What are the health benefits of fermented ginger? 

Fermented ginger combines the natural benefits of ginger with the added advantages of fermentation. Ginger is known for its anti-inflammatory and digestive properties, while fermentation introduces beneficial probiotics that support gut health. Together, they can enhance digestion, boost the immune system, and provide antioxidant effects.

Perfect for:

• Supporting digestive health and immune function

• Serving as a palate cleanser or flavour enhancer

• Adding a probiotic-rich component to meals

Kehoe’s Sushi Ginger 270g 

Experience the authentic taste of Kehoe’s Sushi Ginger 270g, a premium condiment crafted using traditional methods. This raw, fermented ginger is cold pickled in natural vinegar, resulting in a vibrant pink hue and a delightful balance of sweet and tangy flavours.

Why Choose Kehoe’s Sushi Ginger?

• Traditional Fermentation – Cold pickled and naturally fermented for maximum flavour and probiotic benefits

• All-Natural Ingredients – Made with Australian ginger, gluten-free Japanese rice vinegar, Australian cane sugar, and sea salt

• No Additives – Free from preservatives, colours, and artificial flavours

• Versatile Use – Perfect for sushi, bao buns, sandwiches, or as a palate cleanser

• Australian Made – Produced by Kehoe’s Kitchen, a family-owned business in Brisbane

🔗 Buy now at CWFD.com.au