Kehoe’s Sushi Ginger 270g
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Authentic Sushi Accompaniment: Perfectly sliced, tangy ginger that complements sushi and sashimi.
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Mild, Sweet Flavor: Gently pickled for a balanced sweetness and heat.
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Versatile Use: Ideal for serving with sushi, salads, or as a garnish for Asian dishes.
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High-Quality Ingredients: Made with fresh ginger, free from artificial preservatives or additives.
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Convenient 270g Jar: Ideal for home use, restaurants, or catering.
- 📍 Country of Origin: Australia
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Overview
What are the health benefits of fermented ginger?
Fermented ginger combines the natural benefits of ginger with the added advantages of fermentation. Ginger is known for its anti-inflammatory and digestive properties, while fermentation introduces beneficial probiotics that support gut health. Together, they can enhance digestion, boost the immune system, and provide antioxidant effects.
Perfect for:
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Supporting digestive health and immune function
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Serving as a palate cleanser or flavour enhancer
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Adding a probiotic-rich component to meals
Kehoe’s Sushi Ginger 270g
Experience the authentic taste of Kehoe’s Sushi Ginger 270g, a premium condiment crafted using traditional methods. This raw, fermented ginger is cold pickled in natural vinegar, resulting in a vibrant pink hue and a delightful balance of sweet and tangy flavours.
Why Choose Kehoe’s Sushi Ginger?
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Traditional Fermentation – Cold pickled and naturally fermented for maximum flavour and probiotic benefits
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All-Natural Ingredients – Made with Australian ginger, gluten-free Japanese rice vinegar, Australian cane sugar, and sea salt
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No Additives – Free from preservatives, colours, and artificial flavours
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Versatile Use – Perfect for sushi, bao buns, sandwiches, or as a palate cleanser
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Australian Made – Produced by Kehoe’s Kitchen, a family-owned business in Brisbane
Explore more of Kehoe’s Krauts on CWFD. View here.
