Kehoe’s Tradt Org Sauerkraut 410g
Register to view pricing
-
Ingredients: Organic cabbage, natural sea salt, organic caraway seeds
-
Fermentation: Fully wild-fermented and unpasteurised to preserve live cultures
-
Certification: Australian Certified Organic (ACO)
-
Dietary: Gluten-free, dairy-free, vegan, and preservative-free
Serving & Storage
-
Serve: Chilled as a condiment, tossed into salads, layered in sandwiches, or spooned over soups and grain bowls
-
Storage: Keep refrigerated; use a clean utensil to serve and reseal promptly to maintain crunch and probiotic viability
-
Tip: Do not heat above 40 ยฐC to protect probiotic cultures
Overview
Kehoe’s Traditional Organic Sauerkraut 410g | Raw, Probiotic-Rich Fermented Cabbage
Product Overview
Kehoe’s Traditional Organic Sauerkraut 410g is a handcrafted, raw fermented cabbage made from certified organic ingredients. Packed with live probiotics, this sauerkraut supports gut health, digestion, and overall wellness. Its tangy, crisp flavour and crunchy texture make it a delicious addition to sandwiches, salads, or as a side dish.
Key Features and Benefits
-
Certified Organic: Made with 100% organic cabbage and natural fermentation.
-
Rich in Probiotics: Supports healthy digestion and gut flora.
-
Raw and Unpasteurized: Preserves natural enzymes and nutrients.
-
Traditional Recipe: Slow-fermented for authentic taste and texture.
-
410g Jar: Convenient size for everyday use.
Country of Origin
Australia โ crafted with care from local organic produce.
Product Collection
Explore our Organic Fermented Foods Range for more gut-friendly options.
Related Question & Answer
Q: How should I store Kehoe’s Organic Sauerkraut after opening?
A: Keep refrigerated and consume within 2-3 weeks for best probiotic benefits and freshness.
Price listed is per unit.
Recommended Minimum order in multiples of 2 units = 2 pack of 410g each. 8units in a box.
All Producers are facing delays, plan ahead.
Ask us how you can keep your shelf full.