Kehoe’s Tradt Org Sauerkraut 410g

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  • Ingredients: Organic cabbage, natural sea salt, organic caraway seeds

  • Fermentation: Fully wild-fermented and unpasteurised to preserve live cultures

  • Certification: Australian Certified Organic (ACO)

  • Dietary: Gluten-free, dairy-free, vegan, and preservative-free

Serving & Storage

  • Serve: Chilled as a condiment, tossed into salads, layered in sandwiches, or spooned over soups and grain bowls

  • Storage: Keep refrigerated; use a clean utensil to serve and reseal promptly to maintain crunch and probiotic viability

  • Tip: Do not heat above 40 ยฐC to protect probiotic cultures

SKU: KKTRADSK410 Categories: , Tags: , , Brand:

Overview

Kehoe’s Traditional Organic Sauerkraut 410g | Raw, Probiotic-Rich Fermented Cabbage

Product Overview

Kehoe’s Traditional Organic Sauerkraut 410g is a handcrafted, raw fermented cabbage made from certified organic ingredients. Packed with live probiotics, this sauerkraut supports gut health, digestion, and overall wellness. Its tangy, crisp flavour and crunchy texture make it a delicious addition to sandwiches, salads, or as a side dish.

Key Features and Benefits

  • Certified Organic: Made with 100% organic cabbage and natural fermentation.

  • Rich in Probiotics: Supports healthy digestion and gut flora.

  • Raw and Unpasteurized: Preserves natural enzymes and nutrients.

  • Traditional Recipe: Slow-fermented for authentic taste and texture.

  • 410g Jar: Convenient size for everyday use.

Country of Origin

Australia โ€” crafted with care from local organic produce.

Product Collection

Explore our Organic Fermented Foods Range for more gut-friendly options.

Related Question & Answer

Q: How should I store Kehoe’s Organic Sauerkraut after opening?
A: Keep refrigerated and consume within 2-3 weeks for best probiotic benefits and freshness.

Price listed is per unit.

Recommended Minimum order in multiples of 2 units = 2 pack of 410g each. 8units in a box.

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