✅ Why You’ll Love It

• Certified Organic & Vegan

• Raw, Non-Pasteurised & Probiotic-Boosted

• 4.75 billion CFU per 20g serve

• Handcrafted & Aged Fermented

• Made in Australia

This fermented sambal is unlike any other—it’s aged for deeper flavour and boosted with three powerful probiotic strains: Lactobacillus plantarum, L. rhamnosus, and L. paracasei, all TGA-approved and certified organic.

🛒 Available from FrozBerries (currently out of stock)

🍴 How to Use It

• Drizzle over scrambled eggs, avocado toast, or tofu

• Mix into yoghurt, mayo, or cream cheese for a spicy dip

• Add to salsa, guacamole, or noodle dishes for an umami kick

• Use as a base in soups, marinades, or curries

🌿 Ingredients

Tomato, Daikon, Chilli, Garlic, Onion, Coconut Aminos, Australian Sea Salt, Galangal, Coriander, Cayenne Pepper, Nigella Seed, Lemongrass, and three potent probiotic strains.

🛒 Where to Buy

• CWFD.com.au: Find our full range of gourmet and organic condiments on CWFD

• Frozberries: Browse artisan products like this at Frozberries

🔗 Related Products

• Julianne’s Kitchen Quince Paste

• Love Organics Raw Kimchi (external)

• Julianne’s Kitchen Apple & Thyme Paste

Love Organics Sambal Tomato isn’t just a condiment—it’s a probiotic powerhouse made to fuel your gut and satisfy your spice cravings. Add it to your pantry today and taste the difference that real fermentation and organic ingredients can make.