Meredith Dill Cherve 150g (6 in a box)

Meredith Dill Cherve 150g (6 in a box)

Meredith Sheep Yoghurt Green 500g (6 in a box) Meredith Sheep Yoghurt Green 500g (6 in a box)
Meredith Goat Cheese Chevre 150g (6 in a box) Meredith Goat Cheese Chevre 150g (6 in a box)

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Meredith Dill Cherve 150g (6 in a box) — Meredith Dairy

Meredith Dairy Dill Chèvre 150g brings the farm-fresh taste of the Victorian countryside directly to your kitchen. Produced in the town of Meredith, this premium fresh goat cheese is celebrated for its remarkably smooth texture and clean, acidic finish. Unlike aged varieties, this curd is processed within hours of milking, ensuring a delicate flavour profile that is perfectly balanced by the infusion of aromatic fresh dill. Whether you are creating a gourmet grazing platter or looking for a healthy spread, this versatile cheese is a refrigerator staple.

Tasting Notes & Texture
This chèvre is renowned for its light, fluffy, and spreadable consistency. The base flavour is milky and slightly citrusy, characteristic of high-quality goat milk. The addition of dill (1.5%) provides a refreshing herbaceous lift with subtle notes of aniseed and lemon. It lacks the strong ‘goaty’ pungency often associated with aged cheeses, making it accessible and mild enough for the whole family to enjoy.
Serving Suggestions
The zesty dill flavour pairs exceptionally well with seafood and root vegetables. Try spreading it generously on a toasted bagel with smoked salmon, or crumble it over a roasted beetroot and walnut salad. It is also excellent melted into warm jacket potatoes, stirred into risotto for a creamy finish, or simply served on a cheeseboard with crisp crackers and a glass of Sauvignon Blanc.
Ingredients & Allergens
Ingredients: Pasteurized Goat Milk, Dill (1.5%), Salt, Cultures, Non-Animal Rennet.

About Meredith Dairy
Meredith Dairy is a family-owned enterprise committed to sustainable agriculture. Located in Victoria, Australia, they milk their own herds of goats and sheep to produce award-winning cheeses and yoghurts. Their farming practices prioritize animal welfare and environmental stewardship, ensuring that every tub of cheese supports both the land and the local community.