What is beetroot and ginger kraut good for? 

Beetroot and ginger kraut is excellent for supporting digestion, detoxification, and anti-inflammatory health. It combines the probiotic power of traditional fermented foods with the natural benefits of beetroot and ginger—two superfoods known for boosting circulation, liver function, and immune support.

Key Benefits of Beetroot & Ginger Kraut: 

• 🦠 Improves Gut Health – Naturally fermented with live probiotics to support digestion

• ❤️ Supports Heart & Liver Function – Beetroot helps lower blood pressure and promotes liver detox

• 🔥 Anti-Inflammatory Properties – Ginger helps reduce inflammation and soothe the digestive tract

• ⚖️ Boosts Metabolism & Energy – Rich in iron, B vitamins, and antioxidants

• 🌱 Great for Detox & Daily Wellness – A tasty, functional food to add to any healthy diet

When raw, unpasteurised, and made from organic ingredients, it delivers maximum health benefits—like Kehoe’s Organic Beetroot & Ginger Kraut.

Kehoe’s Organic Beetroot & Ginger Kraut 410g

Brighten up your plate and your health with Kehoe’s Organic Beetroot & Ginger Kraut 410g. This eye-catching kraut blends the earthy sweetness of beetroot with the zesty warmth of ginger, naturally fermented to retain live cultures and vibrant nutrition.

Why You’ll Love It:

• ✅ Certified Organic & Australian Made

• 🦠 Raw & Unpasteurised with Live Probiotics – Supports gut and immune health

• 🥬 Made with Fresh Organic Beetroot, Cabbage, and Ginger

• 🌿 Vegan, Gluten-Free, Paleo & Keto-Friendly

• 💚 No Vinegar, Sugar, or Preservatives

Add it to salads, wraps, or power bowls—or enjoy it straight from the jar as a tangy, nourishing side.

🛒 Order now from CWFD.com.au for vibrant flavour and real functional health benefits in every spoonful.