Organic Times Unsalted Butter 250g

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Elevate your cooking and baking with Organic Times Unsalted Butter 250g, made from 100% grass-fed organic cream sourced from free-range cows grazing on New Zealand’s lush organic pastures year-round. This unsalted butter is crafted with care using a special double-churn process, ensuring it softens quickly and evenly for a rich, creamy flavour ideal for all your culinary needs.

Nutrition Information (per 100g):

  • Energy: 3090 kJ

  • Protein: 0.7 g

  • Total Fat: 83 g

  • Saturated Fat: 50 g

  • Carbohydrates: 0.6 g

  • Sugars: 0.6 g

  • Sodium: 10 mg

SKU: ORTIUNSALB250 Categories: , Tags: , , Brand: ,

Overview

🧈 Organic Times Unsalted Butter 250g

Pure, Creamy & Certified Organic Australian Butter

Enjoy the rich, clean taste of Organic Times Unsalted Butter 250g, made from 100% organic Australian cream. This premium butter is batch-churned using traditional methods, offering unbeatable flavour and texture—perfect for cooking, baking, or spreading.

🔗 Available now at CWFD.com.au/shop


✅ Why Choose Organic Times Unsalted Butter?

  • Certified Organic
    Made from certified organic cream sourced from grass-fed cows—free from pesticides, antibiotics, and GMOs.

  • No Additives or Preservatives
    Just pure cream and nothing else—no added salt or artificial ingredients.

  • Unmatched Creaminess
    Smooth, rich texture perfect for delicate pastries, sauces, and everyday use.

  • Perfect for Baking
    Unsalted for precise control over seasoning in all your recipes.

  • Australian Made
    Produced locally with a commitment to ethical and sustainable farming.


🌿 Health & Culinary Benefits

  • Better Baking: Unsalted butter allows better flavour control.

  • Rich in Fat-Soluble Vitamins: Includes vitamins A, D, E, and K.

  • No Artificial Hormones or Antibiotics: A clean, natural choice.


❓Related Question

Q: Can I use Organic Times Unsalted Butter for high-heat cooking?
A: While ideal for baking and sautéing, it’s best to avoid extremely high temperatures. For frying, consider combining with oil to raise the smoke point.


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