🌿 Why Choose True Organic Haloumi?

• ✅ Certified Organic – Made with premium organic cow’s milk

• 🧂 Salty, Creamy & Firm – A classic haloumi texture with a rich flavour

• 🔥 Perfect for Grilling or Frying – Holds shape and delivers a golden crust

• 🐄 Vegetarian Friendly – Made with non-animal rennet

• 🧊 Australian Made – Locally crafted with clean ingredients

Whether you’re preparing a BBQ, brunch, or Mediterranean mezze, this cheese is your go-to choice.

🧈 Flavour & Texture Profile

• Firm yet springy texture

• Creamy, salty bite

• Mild yet savoury finish

• Crispy when grilled or pan-fried

• Holds up beautifully to heat without melting away

🍽️ Serving Suggestions

• Grill and serve with lemon and fresh herbs

• Add to wraps, burgers, or salads for a protein-packed upgrade

• Serve on a Mediterranean mezze platter with olives and hummus

• Pan-fry and drizzle with honey and chilli for a sweet-savoury twist

• Enjoy as a vegetarian BBQ favourite

📦 Product Information

• Product Name: True Organic Haloumi

• Weight: 200g

• Country of Origin: Australia

• Storage: Keep refrigerated at 0–5°C

• Contains: Milk and Milk Products

• Ingredients: Organic Cow’s Milk, Salt, Starter Culture, Non-Animal Rennet

• Dietary Info: Vegetarian Friendly, Certified Organic

🧀 More Artisan Cheese at CWFD

Explore the full range at cwfd.com.au/shop:

• True Organic Blue 100g – Fruity, creamy, and bold

• Parmigiano Reggiano 150g – Aged Italian excellence

• Grana Padano 200g – Nutty and complex

• Love Organics Kimchi 440g – Spicy fermented goodness

❓ Frequently Asked Questions

Q: Can I grill True Organic Haloumi without it melting?
A: Absolutely! True Organic Haloumi is specially crafted to retain its shape when grilled or pan-fried, delivering a crispy outside and soft, savoury interior.

🛍️ Where to Buy

• 🧀 CWFD Australia – Your one-stop shop for organic and gourmet cheese. Shop here

• 🌐 Frozberries – Convenient and trusted online supplier. Buy here

Add True Organic Haloumi 200g to your shopping cart and discover why it’s a must-have for every cheese lover and home chef. Grilled to golden perfection or pan-fried for a salty crunch – it’s haloumi, done right.