Australian Faba Beans 5 kg
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Faba Beans – 5kg Bulk Pack
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Farming Practices: While not explicitly labeled as biodynamic, these beans are cultivated organically, emphasizing soil health and sustainable methods
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Usage: Ideal for dishes like ful medames, soups, stews, or as a crunchy snack when roasted
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Note: This is the first harvest from the grower, and there may be some insect damage; however, the supplier is collaborating with the farmer to improve future yields
Overview
Australian Faba Beans 5kg | Premium Quality Pulses for Cooking & Plant-Based Protein
Product Overview
Australian Faba Beans 5kg are large, hearty pulses prized for their rich, nutty flavour and versatile use in cooking. Perfect for soups, stews, salads, and plant-based recipes, these faba beans offer an excellent source of protein, fibre, and essential nutrients. Grown sustainably in Australia, they provide a wholesome ingredient for healthy meals.
Key Features and Benefits
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100% Australian Grown: Locally farmed with sustainable practices.
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High Protein & Fibre: Supports muscle health, digestion, and satiety.
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Versatile Culinary Use: Ideal for soups, dips, falafel, and plant-based dishes.
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5kg Bulk Pack: Great value for families, caterers, or meal preppers.
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Non-GMO & Naturally Nutritious: Free from additives or preservatives.
Country of Origin
Australia — sustainably farmed on local farms.
Product Collection
Discover more Australian pulses and legumes in our Beans & Pulses Range.
Related Question & Answer
Q: How do you cook Australian Faba Beans?
A: Soak overnight, then simmer for 45–60 minutes until tender. Use in soups, stews, or mash for dips.
Product Collection:
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