🍛 CURRY MISO 220g – Rice Culture

Spicy Fermented Paste for Bold Flavour & Gut Health

Add depth, heat, and richness to your meals with CURRY MISO 220g by Rice Culture, now available at CWFD.com.au. This small-batch miso combines traditional Japanese fermentation with aromatic curry spices for a powerful fusion of flavour and nutrition.

✅ Why Choose Rice Culture CURRY MISO?

• Unique Flavour Fusion
  A bold blend of curry spices with authentic Japanese miso – ideal for spicing up everyday meals.

• Naturally Fermented
  Aged for up to 6 months using traditional methods that enhance taste and preserve live cultures.

• 100% Natural Ingredients
  Made with certified organic soybeans, rice koji, curry spices, and sea salt – no preservatives or additives.

• Live Probiotics
  Unpasteurised and full of gut-friendly microbes to support digestion and overall health.

• Handcrafted in Australia
  Made in small batches to ensure quality, authenticity, and nutritional integrity.

🌿 Health Benefits of Curry Miso

Curry miso offers all the benefits of traditional fermented foods, with an added kick of warming, anti-inflammatory spices. Regular use may:

• Support gut health with live probiotic cultures

• Provide plant-based protein from organic soybeans

• Deliver immune-boosting benefits from turmeric and other curry spices

• Replace artificial sauces with a natural, whole-food condiment

Perfect for curries, soups, dressings, marinades, and stir-fries.

❓Frequently Asked Question

Q: Can I cook with curry miso without losing its probiotic benefits?
A: Yes, but for maximum probiotic benefit, stir it in at the end of cooking or use it raw in dressings and dips. High heat can reduce the effectiveness of live cultures.

🛒 Product Collection

Discover more fermented foods and flavourful essentials at CWFD.com.au/shop, including:

• Original Miso 220g

• Harvestime Acai Puree 4x100g

• Harvestime 4 Mixed Berries 1kg

• Australian Mango Dice 1kg