Rice Culture Organic-Original Miso 220g
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- Certified Organic & GMO-Free – Made from Australian-grown organic soybeans, organic rice, and natural sea salt.
- Traditional Fermentation – Aged for 6–9 months, ensuring deep umami flavor and rich nutritional benefits.
- Unpasteurized & Probiotic-Rich – Packed with enzymes, probiotics, and antioxidants to support gut health.
- Versatile & Balanced Flavor – A perfect blend of sweetness from rice and savory umami from soybeans, ideal for soups, stir-fries, and dips.
- Award-Winning Quality – Recognized with Gold, Silver, and Bronze medals at Australian food awards.
- Product Details
Rice Culture Organic-Original Miso 220g — Fermented Foods
ORIGINAL MISO 220g – Rice Culture
Authentic Japanese Fermented Paste
Add rich umami depth to your meals with ORIGINAL MISO 220g – Authentic Fermented Paste by Rice Culture | CWFD Australia. Besides being handcrafted in small batches, this traditional miso paste is made using time-honoured fermentation techniques, delivering bold flavour and gut-friendly benefits in every spoonful.
Why Choose Rice Culture ORIGINAL MISO?
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Authentic Fermentation
Naturally fermented for up to 6 months using traditional Japanese methods. -
Clean, Natural Ingredients
Made from certified organic soybeans, rice koji, salt, and water – with no additives or preservatives. -
Rich in Probiotics
A live, unpasteurised product that supports gut health and digestion. -
Packed with Umami
Deep, savoury flavour – perfect for soups, broths, marinades, dressings, and stir-fries. -
Small-Batch Quality
Artisan crafted in Australia to ensure freshness, purity, and consistency.
Health Benefits of Traditional Miso
Miso is a powerful fermented superfood that supports both digestive wellness and culinary versatility. With regular use, it may help:
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First of all, it promotes healthy gut flora through natural probiotics
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Secondly, it provides plant-based protein for everyday energy
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Thirdly, it supplies essential minerals like zinc, manganese, and copper
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Finally, it acts as a flavourful, natural salt substitute rich in umami
Unlike processed or pasteurised miso products, Rice Culture’s miso is alive – preserving all its natural nutrients and health benefits.
Frequently Asked Question
Q: Does miso need to be refrigerated?
A: Yes. Because Rice Culture’s ORIGINAL MISO is unpasteurised and packed with live probiotics, it should be stored in the fridge to maintain its freshness and beneficial bacteria.
Product Collection
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