Gluten Free Curry Veg Pie

Gluten Free Curry Veg Pie

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Contact for availability·Origin: Australia

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Brand CWFD Exclusive
Country of Origin Australia
Nutritional Highlights Source of Fibre, Low Sugar
Dietary Info Gluten Free, Vegetarian
Primary Use Quick Lunches, Café Cabinets, Event Catering
Storage Keep Frozen at -18°C
Availability: Out of stock SKU: BGPGFCVPIE Categories: ,

Gluten Free Curry Veg Pie — Byron Gourmet Pies

Discover the exceptional taste of the Gluten Free Curry Veg Pie 175g, a premium bakery solution crafted specifically to meet the high standards of Australian foodservice operators. This product shatters expectations for gluten-free options by utilizing a specialized pastry blend that bakes to a golden, flaky perfection, indistinguishable from traditional wheat-based counterparts. Inside, the pie is generously filled with a robust, aromatic blend of garden vegetables and authentic spices, making it a standout addition to any savoury menu or café display cabinet.

Designed for convenience without compromising on quality, these pies allow venues to effortlessly cater to dietary requirements while maintaining operational efficiency. They pair seamlessly with our wider range of frozen vegetables or premium sides for a complete meal offering. Sourced from top-tier bakery manufacturers, this product ensures safety for coeliac customers while appealing to the broader vegetarian market. Elevate your ready-to-eat selection with a pie that delivers consistent flavour and texture every time.

Ingredients
Vegetables (45%) (Potato, Carrot, Peas, Onion, Cauliflower), Water, Rice Flour, Maize Starch, Vegetable Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Natural Flavour, Antioxidant (304), Natural Colour (160a)), Thickener (1422 from Maize), Curry Powder (1.5%), Salt, Vegetable Gum (412, 464), Spices, Raising Agents (450, 500), Natural Colour (Turmeric).
Allergen Information
Contains Soy. Free from Gluten, Wheat, Dairy, Egg, and Nuts. Produced in a dedicated gluten-free facility to ensure zero cross-contamination. Always verify the label for the most current allergen statements.
Nutritional Information
Nutrient Per 100g
Energy 980kJ
Protein 2.8g
Fat 11.5g
Sat Fat 5.9g
Carbs 29.4g
Sugars 1.8g
CAUTION: Check back of product or official labels for latest accurate data.
Product Highlights
Features a specially developed gluten-free pastry that retains a crisp, flaky texture upon baking. The filling uses real vegetables and a mild, family-friendly curry spice blend. Individually wrapped for hygiene and portion control, making it ideal for grab-and-go settings.
Origin & Sourcing
Proudly manufactured in Australia. We partner with local growers for fresh vegetables whenever the season allows, ensuring support for Australian agriculture while maintaining strict quality controls for our gluten-free certification.
Health Benefits Detail
This pie provides a safe dining option for those with Coeliac disease or gluten intolerance without sacrificing enjoyment. The vegetable-rich filling contributes dietary fibre, while the absence of animal products in the filling makes it suitable for vegetarians looking for a hearty meal.
Usage & Recipe Ideas
Best cooked from frozen. Preheat oven to 180C and bake for 30-35 minutes until pastry is golden brown. Serve with a side of mango chutney and a fresh garden salad for a complete lunch offering. Also excellent as a hot snack in school canteens or mobile food vans.
Sustainability
Our manufacturing partners are committed to reducing waste and energy consumption. The individual wrapping helps minimize food waste at the consumer level by allowing for single-unit heating. Cardboard outers are fully recyclable.