Gluten Free Mexican Veg Pie

Gluten Free Mexican Veg Pie

Gluten Free Curry Veg Pie Gluten Free Curry Veg Pie
Mexican Veg Pie Mexican Veg Pie
Contact for availability·Origin: Australia

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Brand Premium Bakery
Country of Origin Australia
Nutritional Highlights Good Source of Fibre, Protein Rich
Dietary Info Gluten Free, Vegetarian
Primary Use Quick Lunch, Light Dinner, Snack Option
Storage Keep Frozen at -18°C
Availability: Out of stock SKU: BGPGFMVPIE Categories: ,

Gluten Free Mexican Veg Pie — Byron Gourmet Pies

Gluten Free Mexican Veg Pie 200g offers a culinary escape with its vibrant fusion of robust spices and hearty vegetables, all encased in a golden, flaky pastry that rivals traditional wheat-based alternatives. Notably, this artisanal creation caters specifically to those seeking convenient gluten-free meals without compromising on texture or flavour profile. The filling features a rich blend of kidney beans, sweet corn, and capsicum, simmered in a zesty tomato salsa that delivers an authentic Mexican kick. Consequently, it stands as a premier choice for customers exploring diverse vegetarian options that provide both satiety and satisfaction during a busy workday.

Furthermore, the meticulous preparation of this pie ensures that the structural integrity of the pastry remains intact upon heating, a common challenge in gluten-free baking. Therefore, it transitions seamlessly from the freezer to the plate, serving as an ideal component of a balanced quick lunch or a light evening meal. Additionally, sourcing ingredients from trusted local growers highlights a commitment to sustainable food practices, ensuring every bite supports Australian agriculture. Whether paired with a fresh garden salad or enjoyed on its own, this pie exemplifies the high standards found within our premium frozen bakery selection, making it a staple for any well-stocked freezer pantry.

Ingredients
Vegetables (45%) (Kidney Beans, Corn, Capsicum, Onion, Tomato), Water, Rice Flour, Maize Starch, Vegetable Margarine (Palm Oil, Water, Salt, Emulsifiers (471, 322 – Soy), Natural Flavour, Antioxidant (307b), Natural Colour (160a)), Thickener (1442), Spices (Cumin, Chili, Paprika), Salt, Vegetable Gum (412, 464), Raising Agents (450, 500), Herb Extracts.
Allergen Information
Contains Soy. May contain traces of Egg, Milk, Tree Nuts, and Sesame due to shared equipment. Produced in a certified Gluten Free facility.
Nutritional Information
Energy 1150kJ
Protein 6.5g
Fat 14.2g
Sat Fat 7.1g
Carbs 32.8g
Sugars 3.4g
CAUTION: Check back of product or official labels for latest accurate data.
Product Highlights
This pie stands out for its robust flavour profile and excellent pastry texture. It is completely free from gluten, making it safe for coeliacs. The spicy Mexican filling provides a warming, comforting meal experience. It is quick to prepare from frozen, offering ultimate convenience.
Origin & Sourcing
Proudly made in Australia using at least 70% Australian ingredients. The vegetables are sourced from local farms where possible to ensure freshness and support regional agriculture. The manufacturing facility adheres to strict gluten-free protocols.
Health Benefits
Packed with kidney beans and vegetables, this pie is a source of dietary fibre which supports digestive health. The vegetarian filling is lower in cholesterol compared to traditional meat pies. It offers a balanced portion size suitable for a calorie-conscious lunch.
Usage & Recipe Ideas
Best heated in a conventional oven or air fryer to crisp up the pastry. Serve alongside a crisp green salad with avocado dressing to complement the Mexican flavours. Alternatively, serve with a side of corn chips and guacamole for a fun, themed dinner plate.
Sustainability
We are committed to reducing our environmental footprint. The outer cardboard packaging is fully recyclable. By choosing plant-forward meals, you are also contributing to a lower carbon footprint associated with food production.