MANGO CHEEKS (Kensington Pride) 400g

Origin: Australia

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Brand Frozberries
Country of Origin Australia
Nutritional Information High in Vitamin C, Vitamin A, and dietary fibre. No added sugars.
Health Benefits Supports immune function and digestive health via natural enzymes.
Storage
FROZEN ITEM: Storage is required at -18°C or below.
SKU: BFIELDMNGCEEKSHNK400g Categories: ,

MANGO CHEEKS (Kensington Pride) 400g — Australian Berryfields

MANGO CHEEKS (Kensington Pride) 400g is prepared from premium Australian Kensington Pride mangoes. The fruit is harvested at peak maturity and processed using Individually Quick Frozen (IQF) technology to ensure the retention of its natural profile and structural integrity.

Ingredients & Allergens
Ingredients & Allergens
This product is comprised solely of 100% Australian Kensington Pride Mangoes. No artificial colours, flavours, or preservatives are utilised in the preparation process. Furthermore, the product is naturally free from gluten and dairy. Although rigorous cleaning protocols are maintained, it is noted that the fruit is packed in a facility where other frozen fruit products are processed. Accordingly, the risk of allergen cross-contamination is minimised but monitored.
Nutritional Profile
Nutritional Profile
A high concentration of essential vitamins is found within each 400g pack. Specifically, Vitamin C is present in levels that support regular metabolic function. In addition, a significant amount of Vitamin A is provided through the presence of beta-carotene. Dietary fibre is also retained, which is required for the maintenance of a healthy digestive system. Moreover, the caloric density is managed by the absence of added syrups or sweeteners, as only the natural sugars of the fruit are contained within.
Origin & Sourcing
Origin & Sourcing
The Kensington Pride mangoes are sourced from orchards located across the Northern Territory and Queensland. The fruit is selected based on strict maturity indices to ensure high quality. Subsequently, the mangoes are transported to HACCP-certified facilities where the cheeks are mechanically removed and the skin is discarded. Consequently, the local agricultural industry is supported through these sourcing practices, ensuring that only Australian-grown produce is utilised.
Health Benefits
Health Benefits
The consumption of mango is linked to various physiological benefits. Antioxidants, such as mangiferin, are found in the fruit and are researched for their role in reducing oxidative stress. As detailed by Healthline, mangoes are identified as a significant source of immune-boosting nutrients. Additionally, the digestive enzyme amylase is naturally present, aiding in the breakdown of complex carbohydrates. Furthermore, according to research published in PubMed, the polyphenols found in Australian mango varieties contribute to anti-inflammatory responses within the body.
Storage & Preparation
Storage & Preparation

Strict adherence to temperature control is required to maintain product quality. The mango cheeks must be stored at or below -18°C at all times. For optimal texture, the product should be thawed in a refrigerated environment for several hours prior to use. Alternatively, the fruit may be used in its frozen state for smoothies or culinary applications. Once thawed, the product should be consumed within 24 hours and must not be refrozen. For more frozen options, the full range may be explored.