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Mexican Veg Pie

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✔ Mexican-Spiced Filling – Includes chili beans, capsicum, onion, garlic, and spices.

✔ Flaky Puff Pastry – Encases the filling for a crispy, golden texture.

✔ Vegetarian-Friendly – A satisfying meat-free option.

✔ Versatile Meal – Great for lunch, dinner, or meal prep.

🌮 Pair with sour cream and fresh greens for a balanced meal.

🥗 Serve with a side salad for extra freshness.

🍷 Enjoy with a glass of wine for a gourmet touch.

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Overview

🌮 Byron Gourmet Mexican Veg Pie – Product Overview

The Byron Gourmet Mexican Veg Pie is a handcrafted vegetarian delight made in Australia. Encased in a wholesome pastry, this pie features a flavorful filling of kidney and pinto beans, tomato salsa, fresh coriander, sour cream, and cheese, offering a satisfying meal option for vegetarians and non-vegetarians alike.

What are the key ingredients in the Byron Gourmet Mexican Veg Pie?

The chef makes the pie with kidney beans, pinto beans, tomatoes, onions, cheese, sour cream, olive oil, butter, coriander, and a blend of spices.

Is the pie suitable for vegetarians and vegans?

This pie is vegetarian, containing dairy products like cheese and sour cream. It is not suitable for vegans.

How should I prepare the pie?

The pie is sold frozen. For best results, preheat your oven to 180°C (356°F) and bake the pie for approximately 25–30 minutes or until heated through and the pastry is golden brown.

🛒 Where to Buy

City Wholefood Distributor (CWFD)

Frozberries

📝 Product Details

  • Weight: 220g

  • Ingredients: Kidney beans, pinto beans, tomatoes, onions, cheese, sour cream, olive oil, butter, coriander, spices

  • Dietary Information: Vegetarian-friendly, GMO-free, preservative-free

  • Storage: Keep frozen; consume within the recommended period after thawing

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