Gado Gado Pie
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| Brand | Elgin Organic |
| Country of Origin | Europe |
| Nutritional Highlights | High Vitamin C, Antioxidant Rich |
| Dietary Info | Certified Organic, Vegan, Gluten-Free |
| Primary Use | Stir-fries, Omelettes, Pizza Toppings |
- Product Details
Gado Gado Pie — Byron Gourmet Pies
Gado Gado Pie 220g delivers a vibrant fusion of traditional Indonesian flavours encased in a golden, flaky crust. This unique gourmet creation is perfect for customers seeking a delicious meat-free alternative that does not compromise on taste or texture. Specifically, the filling is a rich, aromatic blend of roasted peanuts, coconut milk, and mild spices, replicating the authentic taste of the classic Gado Gado salad. Because it is packed with wholesome ingredients like organic tofu and fresh vegetables, it provides a satisfying meal that appeals to both vegetarians and flexitarians alike.
Furthermore, the convenience of this ready-to-bake product makes it an excellent addition to any café menu or home freezer. Whether you are looking to expand your range of savoury pies or simply want a quick, nutritious lunch option, this pie offers consistent quality and flavour. The robust satay sauce binds the vegetables together, ensuring every bite is moist and flavourful. Consequently, it pairs beautifully with a side salad or steamed greens for a complete dining experience.
Ingredients
Wheat Flour (Organic), Potatoes, Carrots, Capsicum, Pumpkin, Onions, Green Beans, Corn, Tofu (Organic), Peanuts, Coconut Milk, Guar Gum, Xanthan Gum, Carrageenan, Vegetable Margarine, Soy Sauce, Tamari, Olive Oil, Ginger, Garlic, Chillies, Maize Thickener, Salt, Spices.
Allergen Information
Contains Wheat (Gluten), Peanuts, and Soy. May contain traces of Tree Nuts and Sesame due to shared manufacturing equipment. Produced in a facility that handles dairy and egg.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Energy | 1850 kJ |
| Protein | 12.5g |
| Fat – Total | 22.4g |
| Fat – Saturated | 11.2g |
| Carbohydrate | 45.8g |
| Sugars | 4.2g |
Product Highlights
- Authentic Indonesian peanut satay flavour profile.
- Generously filled with chunky vegetables and organic tofu.
- Vegan-friendly and dairy-free suitable recipe.
- Premium spelt and wheat flour pastry casing.
Origin & Sourcing
Proudly made in Australia using a combination of local and imported ingredients. We prioritise suppliers who adhere to strict quality standards to ensure our vegetables and grains are fresh and sustainable. The organic tofu is sourced from certified Australian producers, ensuring a high-protein, non-GMO component in every pie.
Health Benefits Detail
This pie is a fantastic source of plant-based protein, thanks to the inclusion of organic tofu and peanuts. Unlike standard meat pies, it is packed with fibre from the variety of garden vegetables, including green beans and pumpkin. The coconut milk provides a source of healthy fats, while the spices like ginger and garlic offer natural anti-inflammatory properties.
Usage & Recipe Ideas
For best results, heat from frozen in a preheated oven at 180°C for 30-40 minutes until the pastry is golden and crisp. Serve alongside a fresh cucumber and coriander salad to cut through the richness of the peanut sauce. It also works exceptionally well with a side of chilli sambal for those who enjoy an extra kick of heat.
Sustainability
We are committed to reducing our environmental footprint by using organic flour and tofu where possible. Choosing plant-based meals significantly lowers carbon emissions compared to traditional meat-based options. Our packaging is designed to be minimal and recyclable, supporting a greener future for the food industry.
