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ORIGINAL MISO 220G

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  • Certified Organic & GMO-Free – Made from Australian-grown organic soybeans, organic rice, and natural sea salt.
  • Traditional Fermentation – Aged for 6–9 months, ensuring deep umami flavor and rich nutritional benefits.
  • Unpasteurized & Probiotic-Rich – Packed with enzymes, probiotics, and antioxidants to support gut health.
  • Versatile & Balanced Flavor – A perfect blend of sweetness from rice and savory umami from soybeans, ideal for soups, stir-fries, and dips.
  • Award-Winning Quality – Recognized with Gold, Silver, and Bronze medals at Australian food awards.
SKU: RICORIG220G Categories: , Tags: , , Brand:

Overview

🍜 ORIGINAL MISO 220g – Rice Culture 

Authentic Japanese Fermented Paste

Add rich umami depth to your meals with ORIGINAL MISO 220g – Authentic Fermented Paste by Rice Culture | CWFD Australia. Besides being handcrafted in small batches, this traditional miso paste is made using time-honoured fermentation techniques, delivering bold flavour and gut-friendly benefits in every spoonful.

✅ Why Choose Rice Culture ORIGINAL MISO?

  • Authentic Fermentation
    Naturally fermented for up to 6 months using traditional Japanese methods.

  • Clean, Natural Ingredients
    Made from certified organic soybeans, rice koji, salt, and water – with no additives or preservatives.

  • Rich in Probiotics
    A live, unpasteurised product that supports gut health and digestion.

  • Packed with Umami
    Deep, savoury flavour – perfect for soups, broths, marinades, dressings, and stir-fries.

  • Small-Batch Quality
    Artisan crafted in Australia to ensure freshness, purity, and consistency.

🌿 Health Benefits of Traditional Miso

Miso is a powerful fermented superfood that supports both digestive wellness and culinary versatility. With regular use, it may help:

  • First of all, it promotes healthy gut flora through natural probiotics

  • Secondly, it provides plant-based protein for everyday energy

  • Thirdly, it supplies essential minerals like zinc, manganese, and copper

  • Finally, it acts as a flavourful, natural salt substitute rich in umami

Unlike processed or pasteurised miso products, Rice Culture’s miso is alive – preserving all its natural nutrients and health benefits.

❓ Frequently Asked Question

Q: Does miso need to be refrigerated?
A: Yes. Because Rice Culture’s ORIGINAL MISO is unpasteurised and packed with live probiotics, it should be stored in the fridge to maintain its freshness and beneficial bacteria.

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