CURRY MISO 220G

CURRY MISO 220G

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Origin: Australia

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Flavor Profile Savory Umami, Aromatic Curry
Texture Smooth Fermented Paste
Usage Soups, Marinades, Dips, Stir-fry
Fermentation Live Culture, Unpasteurized
Dietary Organic, Vegan, Gluten-Free
Origin Gold Coast, Australia
Storage Instruction: This is a living product. Please keep refrigerated at all times to maintain quality and prevent excessive gas build-up from natural fermentation.
SKU: RICCURRY220G Categories: ,

CURRY MISO 220G — Fermented Foods

CURRY MISO 220g – Rice Culture brings a delightful fusion twist to traditional Japanese fermentation by blending organic miso with aromatic curry spices. Handcrafted on the Gold Coast, this unique paste marries the deep, savory umami of fermented soybeans with the warming notes of turmeric, cumin, and coriander. It is an unpasteurized, living food rich in enzymes and beneficial bacteria, perfect for adding instant complexity to everyday meals without the need for artificial additives.

Ingredients
Certified Australian Organic Soybeans, Certified Australian Organic Rice, BFA Certified Sea Salt, Organic Garlic, Organic Ginger, Organic Curry Powder, Organic Turmeric, Organic Cumin, Organic Coriander, Koji Starter (Aspergillus Oryzae).
Allergen Information
Contains
Soy. Produced in a facility that also processes other fermented soy products. Gluten-Free.
Nutritional Values (Per 100g)
  • Energy: 795kJ (190 kcal)
  • Protein: 10.0g
  • Fat, Total: 5.0g
  • Carbohydrate: 20.0g
  • Sugars: 10.0g
Product Highlights
  • Living Food: Unpasteurized to retain active enzymes and natural probiotics.
  • Local Organic Ingredients: Made with certified organic Australian soybeans and rice.
  • Handcrafted: Produced in small batches on the Gold Coast using traditional Japanese methods.
  • Clean Label: GMO-Free, Gluten-Free, Vegan, and no artificial preservatives.
Brand Story
Rice Culture was founded by Tomoko Onuki in 2012 on the Gold Coast, driven by a passion to share the health benefits of authentic Japanese fermented foods. Born from a desire to find local, organic, and non-GMO miso, the brand has grown into an award-winning artisan producer. By combining ancient Japanese Koji technology with pristine Australian ingredients, Rice Culture creates “living food” that nurtures gut health while delivering exceptional flavor.
Usage Ideas
This versatile paste is a kitchen shortcut to flavor. Stir it into hot water for an instant curry miso soup, use it as a base for curry udon, or marinade tofu and vegetables before roasting. It also works beautifully as a savory dip for raw veggies or a spread on toast for an umami kick.