Summer Menu Ideas for Australian Cafes: Frozen Fruit Drinks and Bowls
Summer is when cold drinks and fruit bowls sell fastest. These ideas use frozen fruit, so they taste the same on every hot day and are quick to make during a rush.
1. Mango and pineapple smoothie
Blend Elgin Organic Mango Chunks and Elgin Organic Pineapple with coconut water or juice. Bright colour, no ice needed.
2. Mixed berry frappe
Elgin Organic Mixed Berries, yoghurt and a little honey, blended thick and served with a straw.
3. Acai bowl of the season
Use Nectar Fruits Organic Acai Banana Sorbet as the base and change the topping each month: mango in December, berries in January, pomegranate in February.
4. Pomegranate and berry iced tea
Add Elgin Organic Pomegranate Arils and a few raspberries to iced tea for colour customers photograph.
5. Yoghurt parfait cups
Layer organic Greek yoghurt, granola and Elgin Organic Wild Blueberries in a takeaway cup. Make a tray before opening and sell from the fridge.
6. Sour cherry sorbet spritz
Blend Elgin Organic Sour Cherries with a little sugar syrup, freeze in a tray, and serve scoops in sparkling water.
Tips for a busy summer
- Portion fruit into cups the night before so each drink is one tip into the blender.
- Keep a second freezer basket of your top two lines so you never run out mid-service.
- Order a little earlier in December, when delivery schedules fill up.
Stock up for summer at trade prices. Wholesale prices are shown to approved business customers.
Frequently asked questions
Which frozen fruits sell best in summer?
Mango, mixed berries, pineapple and acai are the most popular for summer drinks and bowls.
Can I prepare smoothie cups ahead?
Yes. Pre-portioned frozen fruit cups kept in the freezer make service much faster.
How early should I order for the Christmas period?
Order a little earlier than usual in December and check your delivery days with our team.
