AKA (RED) MISO 220G
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Rich & Bold Flavor: A deep, earthy taste with a robust umami profile, ideal for hearty and flavorful dishes.
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Versatile Use: Perfect for soups, stews, broths, marinades, and sauces, adding depth to a variety of recipes.
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Naturally Fermented: Made through traditional fermentation methods, offering an authentic and complex flavor.
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No Artificial Additives: Free from preservatives, artificial colors, and flavors—just pure, wholesome ingredients.
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Convenient 220g Jar: Perfect for multiple servings or adding a flavorful punch to everyday meals.
Overview
AKA (Red) MISO 220g – Rice Culture
Rich, Bold Japanese Red Miso – Deep Umami & Probiotic-Rich Fermented Paste
Experience the intense flavour of AKA (Red) Miso 220g by Rice Culture, available now at CWFD.com.au. This traditionally fermented miso is aged longer for a deeper, richer umami flavour, perfect for hearty soups, marinades, and robust dishes.
✅ Why Choose Rice Culture AKA MISO?
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Deep, Robust Flavour
Longer fermentation creates a full-bodied, savoury red miso ideal for flavourful cooking. -
Traditional Fermentation
Made using time-honoured Japanese methods that preserve live probiotics and nutrients. -
Certified Organic Ingredients
Crafted with organic soybeans, rice koji, sea salt, and water – free from additives. -
Probiotic-Rich & Unpasteurised
Supports gut health and digestion with living cultures. -
Small-Batch Artisan Quality
Handmade in Australia to ensure freshness and purity.
🌿 Health Benefits of Red Miso
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Enhances digestive health with natural probiotics
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Provides plant-based protein and essential minerals
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Adds complex umami depth to hearty soups, stews, and marinades
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Supports immune function and gut flora balance
❓Frequently Asked Question
Q: What dishes are best for red miso?
A: Red miso’s bold flavour shines in hearty soups, stews, marinades, and glazes where its deep umami complements robust ingredients.
🛒 Product Collection
Explore more artisan miso varieties and fermented foods at CWFD.com.au/shop, including: