AUTHENTIC JAPANE SOUP 220G
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Authentic Japanese Flavor: Made with premium miso and traditional spices for a true taste of Japan in every bowl.
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Quick & Convenient: Ready in minutes—just add hot water to enjoy a rich, savory miso soup or use as a base for other dishes.
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Versatile Use: Perfect for soups, broths, sauces, and more—elevates any meal with its deep umami flavor.
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No Artificial Additives: Free from preservatives, artificial flavors, or colors, just pure, high-quality ingredients.
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Convenient 220g Pack: Ideal for multiple servings or keeping on hand for quick meals.
Overview
🍲 AUTHENTIC JAPANESE SOUP MISO 220g – Rice Culture
Traditional Miso for Classic Broths, Rich Umami, and Gut-Friendly Nutrition
Bring authentic Japanese flavours to your kitchen with Authentic Japanese Soup Miso 220g by Rice Culture, now available at CWFD.com.au. Handcrafted using traditional fermentation, this miso delivers clean, comforting flavour and living probiotics in every spoonful.
✅ Why Choose Rice Culture AUTHENTIC JAPANESE SOUP MISO?
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Traditional Flavour Profile
A smooth, balanced miso perfect for classic miso soup, ramen bases, and warming broths. -
Naturally Fermented
Aged for several months using Japanese techniques that promote rich umami and probiotic potency. -
Organic & Clean Ingredients
Made with certified organic soybeans, rice koji, sea salt, and water – no preservatives or artificial flavours. -
Unpasteurised & Probiotic-Rich
A living food that supports digestive wellness, immune balance, and daily vitality. -
Small-Batch & Australian Made
Artisan crafted with care in Australia, ensuring freshness and integrity in every jar.
🌿 Health Benefits of Japanese Miso
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Supports gut health with natural probiotics
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A source of plant-based protein
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Promotes digestive balance and immune function
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Enhances meals with a natural savoury boost without additives
Perfect for soups, marinades, dressings, or as a base for ramen and soba broth.
❓Frequently Asked Question
Q: Can I use this miso as a soup base on its own?
A: Yes! Simply dissolve 1–2 teaspoons into warm (not boiling) water for a quick, authentic miso soup base. Add tofu, seaweed, or spring onion for a traditional finish.
🛒 Product Collection
Explore our full collection of fermented pantry staples at CWFD.com.au/shop, including: