Byron Gourmet Spelt Curry Lentil Pie
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Perfect for quick lunches or dinners, this 220g pie is sold frozen to maintain its freshness and quality. Whether you’re following a vegan lifestyle or simply craving a savory, spiced lentil dish, this Byron Gourmet Pie is a must-try!
Overview
🥧 Byron Gourmet Spelt Curry Vegan Pie – Product Overview
The Byron Gourmet Spelt Curry Vegan Pie is a handcrafted, plant-based delight made in Australia. Encased in a wholesome spelt flour pastry, this pie features a flavorful filling of lentils, vegetables, and aromatic spices, offering a satisfying meal option for vegans and non-vegans alike.
What are the key ingredients in the Byron Gourmet Spelt Curry Vegan Pie?
The producer makes the pie with organic spelt flour, lentils, onions, tomatoes, olive oil, sultanas, ginger, garlic, tamari, cumin seeds, poppy seeds, pure sea salt, and a blend of spices.
Is the pie suitable for vegetarians and vegans?
Yes, this pie is 100% vegan, containing no animal-derived ingredients.
How should I prepare the pie?
The pie is sold frozen. For best results, preheat your oven to 180°C (356°F) and bake the pie for approximately 25–30 minutes or until heated through and the pastry is golden brown.
🛒 Where to Buy
City Wholefood Distributor (CWFD)
- Category: Byron Gourmet Pies
FrozBerries
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Product Page: Vegan Curry Lentil Pie
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Price: $6.99
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Stock Status: In stock
📝 Product Details
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Weight: 220g
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Ingredients: Organic spelt flour, lentils, onions, tomatoes, olive oil, sultanas, ginger, garlic, tamari, cumin seeds, poppy seeds, pure sea salt, spices
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Dietary Information: Vegan-friendly, GMO-free, preservative-free
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Storage: Keep frozen; consume within the recommended period after thawing
