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CHICKPEA MISO 220G

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  • Plant-Based & Vegan: Made with organic chickpeas for a rich, savory flavor without animal products.

  • Rich in Probiotics: Naturally fermented to support gut health with beneficial bacteria.

  • Light & Flavorful: A slightly sweeter, lighter miso with the same umami-packed depth as traditional miso.

  • Versatile Use: Perfect for soups, broths, sauces, dressings, and marinades.

  • No Artificial Additives: Free from preservatives, artificial flavors, and colors—just natural, wholesome ingredients.

SKU: RICCHIC220G Categories: , Tags: , Brand:

Overview

🌱 CHICKPEA MISO 220g – Rice Culture

Soy-Free, Naturally Fermented Miso for Gut Health & Everyday Cooking

Discover a delicious soy-free alternative to traditional miso with Chickpea Miso 220g by Rice Culture, now available at CWFD.com.au. This handcrafted, naturally fermented miso is made with organic chickpeas and rice koji, delivering deep umami flavour, live probiotics, and exceptional versatility.

✅ Why Choose Rice Culture CHICKPEA MISO?

  • Soy-Free Alternative
    Made from organic chickpeas – ideal for those with soy allergies or looking to reduce soy intake.

  • Natural Fermentation
    Aged using time-honoured Japanese methods to develop rich, balanced umami and preserve probiotics.

  • Organic & Clean Ingredients
    Contains only organic chickpeas, rice koji, sea salt, and water – no additives, preservatives, or GMOs.

  • Probiotic-Rich & Unpasteurised
    Live, active cultures support gut health, digestion, and overall wellness.

  • Handmade in Australia
    Crafted in small batches with care and integrity for the cleanest possible product.

🌿 Health Benefits of Chickpea Miso

  • Supports digestive health with live probiotics

  • Provides a soy-free source of plant protein

  • Packed with fibre, minerals, and gut-friendly enzymes

  • Adds natural savoury flavour to soups, dressings, dips, and marinades

❓Frequently Asked Question

Q: Does Chickpea Miso taste different from soy-based miso?
A: Yes – Chickpea Miso has a slightly nuttier, earthier flavour but still offers the deep umami and versatility of traditional miso. It’s an excellent substitute in any recipe.

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