Farro Org Spelt Vegan Margherita 10”
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| Brand | Farro Organico |
| Country of Origin | Australia |
| Nutritional Highlights | High Fibre, Plant-Based Protein |
| Dietary Information | Vegan, Organic, Dairy-Free, Spelt Base |
| Primary Use | Quick Dinner, Entertaining, Lunch |
| Storage | Store at or below -18°C |
- Product Details
Farro Org Spelt Vegan Margherita 10'' — Farro Pizza
Farro Org Spelt Vegan Margherita 10” offers a sophisticated twist on the classic Italian staple, specifically crafted for those who seek a lighter, more digestible alternative to traditional wheat. Unlike conventional frozen pizzas that often rely on highly processed flour, this artisan creation utilizes organic spelt flour, which provides a delightfully nutty flavour and a rustic texture. Furthermore, the base is fermented for 72 hours, ensuring that it is not only delicious but also gentle on the stomach. Consequently, you can enjoy a comforting meal without the heavy after-effects often associated with standard dough.
Moreover, the toppings are selected with the utmost care to maintain a strictly plant-based profile without sacrificing taste. The pizza features a rich, slow-cooked tomato sauce made from organic vine-ripened tomatoes, seasoned with fresh basil and extra virgin olive oil. Additionally, it is topped with a premium vegan mozzarella that melts beautifully, providing that essential stretch and creaminess. Therefore, whether you follow a strict vegan diet or simply want to reduce your dairy intake, this pizza delivers an authentic experience. Meanwhile, the wood-fired style baking process locks in the flavours, making it a convenient option that tastes freshly made.
For busy weeknights or unexpected guests, this frozen pizza serves as an excellent base for further customization. For instance, you might add fresh rocket, chilli flakes, or truffle oil after baking to elevate the dish. Sustainable farming practices used for the spelt and tomatoes mean you are supporting environmentally friendly agriculture with every bite. In conclusion, this product perfectly balances health-conscious ingredients with indulgent Italian flavours.
Ingredients
Organic Spelt Dough (Organic Spelt Flour, Filtered Water, Sea Salt, Sourdough Starter Culture, Yeast), Organic Tomato Sauce (Organic Diced Tomato, Organic Extra Virgin Olive Oil, Basil, Organic Oregano), Vegan Mozzarella (Soy Milk [Organic Soybeans, Water], Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Carrageenan, Lemon Juice, White Wine Vinegar, Fermented Sugar), Organic Extra Virgin Olive Oil.
Allergen Information
Contains Gluten (Spelt) and Soy. May contain traces of tree nuts and sesame seeds due to shared equipment.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 950kJ |
| Protein | 8.2g |
| Fat, Total | 7.9g |
| – Saturated | 3.1g |
| Carbohydrate | 31.5g |
| – Sugars | 2.4g |
Typical values per 100g. Please refer to packaging for precise batch data.
Product Highlights
- Digestibility: Spelt flour is water-soluble and often easier to digest than modern wheat.
- 72-Hour Fermentation: A long sourdough rise breaks down gluten structures and enhances flavour.
- 100% Plant-Based: Suitable for vegans and vegetarians.
- Certified Organic: Free from synthetic pesticides and GMOs.
Origin & Sourcing
Proudly made in Australia using predominately Australian organic ingredients. The spelt flour is sourced from certified organic farms committed to regenerative agriculture.
Health Benefits Detail
Spelt is an ancient grain that retains its nutritional hull during harvest, protecting the kernel. It is naturally higher in fibre and protein compared to refined white flour. Additionally, the organic ingredients ensure you avoid synthetic chemicals often found in conventional farming.
Usage & Recipe Ideas
Preheat your oven to 220°C and bake for 10-15 minutes until the crust is golden. Serve alongside a fresh salad from our fresh produce range. For inspiration, check out vegan pizza topping ideas to customize your meal.
Sustainability
Farro Organico is dedicated to sustainable food systems. By choosing organic, you support farming methods that improve soil health and water quality. Learn more about our frozen range and commitment to eco-friendly brands.
