Farro Org Spelt Veg Pizza10″
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| Brand | Farro Organics |
| Country of Origin | Made in Australia |
| Nutritional Highlights | High Dietary Fibre, Source of Protein |
| Dietary Information | Certified Organic, Vegetarian, Spelt Flour Base |
| Primary Use | Main Meal, Quick Dinner, Entertaining |
| Storage | Store at or below -18°C |
- Product Details
Farro Org Spelt Veg Pizza10" — Farro Pizza
Farro Organic Spelt Vegetarian Pizza 10″ offers a sophisticated and wholesome twist on the classic Italian staple, specifically crafted for those who value premium ingredients and nutritional integrity. Crafted with a wholesome organic spelt flour base, this pizza delivers a delightful nutty texture that stands in sharp contrast to conventional white wheat bases. Consequently, it provides a unique gastronomic experience for those seeking depth of flavor alongside health benefits. Furthermore, the toppings consist of a vibrant medley of premium organic vegetables, carefully selected for their freshness and quality. Therefore, every bite is bursting with natural goodness and robust taste.
Moreover, this product aligns perfectly with the needs of health-conscious consumers who do not wish to compromise on convenience or culinary excellence. For instance, busy professionals can enjoy a gourmet-quality meal without the need for extensive preparation or cooking time. Additionally, the frozen nature of this product ensures that nutrients and flavors are locked in effectively until you are ready to bake. Meanwhile, the use of ancient grain spelt flour contributes to a higher dietary fibre content compared to standard pizzas, supporting better digestion. You can effortlessly pair this pizza with a fresh side salad using ingredients from our fresh produce category for a balanced banquet. Notably, this pizza is rigorously free from artificial preservatives and additives. Accordingly, it serves as a pure, wholesome dinner option for the entire family. For those interested in expanding their culinary repertoire, BBC Food offers excellent ideas for complementary side dishes. Ultimately, this pizza represents the perfect marriage of convenience, health, and authentic flavor.
Ingredients
Organic Spelt Flour (Wheat), Water, Organic Tomato Puree, Organic Mozzarella Cheese (Milk, Salt, Starter Culture, Non-Animal Rennet), Organic Vegetables (Capsicum, Zucchini, Mushroom, Spinach), Organic Olive Oil, Salt, Yeast, Organic Oregano, Organic Basil.
Allergen Information
Contains Gluten (Spelt, Wheat) and Milk. May contain traces of Soy, Tree Nuts, and Sesame Seeds due to shared processing equipment.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 950kJ |
| Protein | 9.5g |
| Fat, Total | 8.2g |
| – Saturated | 3.5g |
| Carbohydrate | 28.4g |
| – Sugars | 2.1g |
Product Highlights
- Made with ancient grain organic spelt flour for superior taste.
- Generously topped with certified organic vegetables.
- Free from artificial colours, flavours, and preservatives.
- Convenient 10-inch size perfect for sharing or a main meal.
Origin & Sourcing
This product is proudly made in Australia using a combination of local and imported organic ingredients. The spelt flour is sourced from certified organic Australian farms dedicated to sustainable agriculture.
Health Benefits Detail
Spelt is an ancient grain that is often tolerated better than modern wheat by some individuals. It is naturally high in fibre, which aids digestion and promotes satiety. Additionally, the organic vegetables provide essential vitamins and antioxidants.
Usage & Recipe Ideas
Preheat your oven to 220°C. Remove the pizza from all packaging and place it directly onto the middle shelf of the oven. Bake for 10 to 12 minutes or until the cheese is golden brown and bubbling. Serve immediately with a side of chilled beverages or explore Taste.com.au for creative dipping sauces.
Sustainability
Farro Organics is committed to environmentally friendly practices. The packaging is recyclable, and the use of organic farming methods helps protect soil health and biodiversity, reducing the environmental footprint of food production.
