Gluten-free Curry Lentil Pie

Gluten-free Curry Lentil Pie [Size] delivers a robust and satisfying flavour profile that caters perfectly to health-conscious customers and those with dietary restrictions. This premium savoury pastry features a hearty filling of brown lentils simmered in a mild, aromatic curry sauce, encased in a golden, flaky gluten-free pastry shell. It is an excellent menu addition for cafes, bakeries, and food service venues looking to expand their plant-based and allergen-friendly offerings without compromising on taste or texture.

Crafted in Australia using high-quality ingredients, this pie offers the traditional comfort of a bakery classic while meeting modern dietary demands. The filling is seasoned with a balanced blend of turmeric, cumin, and coriander, providing a warming depth of flavour that pairs beautifully with the crisp pastry top. Ready to bake from frozen, it ensures minimal waste and maximum convenience for busy kitchens requiring reliable, high-standard menu items.