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Gluten Free Curry Veg Pie

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✔ Certified Organic Ingredients – Made with organic chickpea flour and rice flour.

✔ Mild Curry Flavor – A blend of vegetables, tofu, and aromatic spices.

✔ Gluten-Free & GMO-Free – Suitable for gluten-sensitive diets.

✔ Award-Winning Quality – Crafted by Byron Gourmet Pies, known for their gourmet range.

🥗 Pair with a fresh salad for a balanced meal.

🌮 Enjoy with a side of chutney or yogurt for extra flavor.

🍷 Serve with a glass of wine for a gourmet touch.

SKU: BGPGFCVPIE Categories: , Tags: , , Brand:

Overview

🥦 Byron Gourmet Gluten-Free Curry Vegetable Pie – Product Overview

The Byron Gourmet Gluten-Free Curry Vegetable Pie is a handcrafted, plant-based delight made in Australia. Encased in a wholesome gluten-free pastry, this pie features a rich filling of wholesome vegetables and organic tofu in a delicate mild curry with fresh coriander and Indian spices, offering a satisfying meal option for those seeking gluten-free and vegan options.

❓ Frequently Asked Questions

Is the pie suitable for vegetarians and vegans?

Yes, this pie is 100% vegan, containing no animal-derived ingredients.

Is the pie certified organic?

While the pie uses organic ingredients, it is not certified organic.

How should I prepare the pie?

The pie is sold frozen. For best results, preheat your oven to 180°C (356°F) and bake the pie for approximately 25–30 minutes or until heated through and the pastry is golden brown.

🛒 Where to Buy

City Wholefood Distributor (CWFD)

Frozberries

📝 Product Details

  • Weight: 220g

  • Dietary Information: Gluten-free, vegan-friendly, GMO-free, preservative-free

  • Storage: Keep frozen; consume within the recommended period after thawing

Price listed is per unit = 1 piece.

Minimum order in multiples of 12 units = 12 pieces in a carton.

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