Vegan Curry Lentil Pie

Contact for availability·Origin: Australia

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  • Flavorful Filling: A spicy curry blend featuring organic green lentils, juicy sultanas, ginger, garlic, and organic tamari, delivering a rich and aromatic taste.

  • Pastry Options:

    • Spelt Pastry: Made with GMO-free organic spelt flour, providing a hearty and wholesome crust.

    • Gluten-Free Pastry: Crafted using rice flour and organic chickpea flour, suitable for those with gluten sensitivities.

  • Natural Ingredients: Free from preservatives and artificial additives, ensuring a clean and natural eating experience.

  • Convenient Size: Each pie weighs approximately 220g, making it a perfect individual serving.

Availability: Out of stock SKU: BGPVCLPIE Categories: ,

Vegan Curry Lentil Pie — Byron Gourmet Pies

 Byron Gourmet Spelt Curry Vegan Pie – Product Overview

The Byron Gourmet Spelt Curry Vegan Pie is a handcrafted, plant-based delight made in Australia. Encased in a wholesome spelt flour pastry, this pie features a flavorful filling of lentils, vegetables, and aromatic spices, offering a satisfying meal option for vegans and non-vegans alike.

What are the key ingredients in the Byron Gourmet Spelt Curry Vegan Pie?

The chef makes the pie with organic spelt flour, lentils, onions, tomatoes, olive oil, sultanas, ginger, garlic, tamari, cumin seeds, poppy seeds, pure sea salt, and a blend of spices.

Is the pie suitable for vegetarians and vegans?

Yes, this pie is 100% vegan, containing no animal-derived ingredients.

How should I prepare the pie?

The pie is frozen. For best results, preheat your oven to 180°C (356°F) and bake the pie for approximately 25–30 minutes or until heated through and the pastry is golden brown.


 Where to Buy

City Wholefood Distributor (CWFD)

FrozBerries


 Product Details

  • Weight: 220g

  • Ingredients: Organic spelt flour, lentils, onions, tomatoes, olive oil, sultanas, ginger, garlic, tamari, cumin seeds, poppy seeds, pure sea salt, spices

  • Dietary Information: Vegan-friendly, GMO-free, preservative-free

  • Storage: Keep frozen; consume within the recommended period after thawing