Gluten Free Curry Veg Pie
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✔ Certified Organic Ingredients – Made with organic chickpea flour and rice flour.
✔ Mild Curry Flavor – A blend of vegetables, tofu, and aromatic spices.
✔ Gluten-Free & GMO-Free – Suitable for gluten-sensitive diets.
✔ Award-Winning Quality – Crafted by Byron Gourmet Pies, known for their gourmet range.
🥗 Pair with a fresh salad for a balanced meal.
🌮 Enjoy with a side of chutney or yogurt for extra flavor.
🍷 Serve with a glass of wine for a gourmet touch.
Overview
🥦 Byron Gourmet Gluten-Free Curry Vegetable Pie – Product Overview
The Byron Gourmet Gluten-Free Curry Vegetable Pie is a handcrafted, plant-based delight made in Australia. Encased in a wholesome gluten-free pastry, this pie features a rich filling of wholesome vegetables and organic tofu in a delicate mild curry with fresh coriander and Indian spices, offering a satisfying meal option for those seeking gluten-free and vegan options.
❓ Frequently Asked Questions
Is the pie suitable for vegetarians and vegans?
Yes, this pie is 100% vegan, containing no animal-derived ingredients.
Is the pie certified organic?
While the pie uses organic ingredients, it is not certified organic.
How should I prepare the pie?
The pie is sold frozen. For best results, preheat your oven to 180°C (356°F) and bake the pie for approximately 25–30 minutes or until heated through and the pastry is golden brown.
🛒 Where to Buy
City Wholefood Distributor (CWFD)
- Category: Byron Gourmet Pies
Frozberries
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Product Page: Gluten-Free Curry Vegetable Pie
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Price: $7.49
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Stock Status: In Stock
📝 Product Details
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Weight: 220g
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Dietary Information: Gluten-free, vegan-friendly, GMO-free, preservative-free
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Storage: Keep frozen; consume within the recommended period after thawing
Price listed is per unit = 1 piece.
Minimum order in multiples of 12 units = 12 pieces in a carton.
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