Gluten Free Thai Chicken Pie
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| Brand | Premium Bakery |
| Country of Origin | Australia |
| Nutritional Highlights | High Protein, Gluten Free |
| Dietary Info | Gluten Free, Coeliac Friendly |
| Primary Use | Quick Dinners, Office Lunches, Entertaining, Savoury Snacks |
- Product Details
Gluten Free Thai Chicken Pie — Byron Gourmet Pies
Gluten Free Thai Chicken Pie 180g marries the exotic, aromatic spices of authentic Thai cuisine with the comfort of a classic bakery staple. Encased in a golden, flaky pastry that rivals any traditional wheat-based alternative, this pie is filled with tender chunks of premium chicken simmered in a creamy coconut red curry sauce. It is an ideal choice for those exploring our gluten-free bakery selection, offering a satisfying meal without compromising on texture or taste, ensuring everyone can enjoy the rich heritage of Thai flavours.
Perfect for busy professionals or families seeking convenient ready meals, this gourmet pie delivers restaurant-quality flavour in minutes. Whether paired with a fresh garden salad for a wholesome quick dinner or enjoyed on its own as a hearty snack, it represents the pinnacle of premium frozen foods. Sourced from local Australian producers committed to quality, this pie ensures that dietary requirements never mean sacrificing flavour, making it a standout addition to your weekly meal planning and our wider range of savoury pastries.
Ingredients
Chicken (40%), Water, Rice Flour, Tapioca Starch, Vegetable Oil, Coconut Milk, Red Curry Paste (Chilli, Garlic, Lemongrass, Galangal, Kaffir Lime), Corn Starch, Egg, Salt, Sugar, Thickeners (1442, 415), Spices, Emulsifier (471). Contains Egg.
Allergen Information
Contains Egg. May contain traces of Soy, Milk, Tree Nuts, and Sesame Seeds due to shared manufacturing equipment. Strictly gluten-free facility protocols are followed.
Nutritional Information
| Energy | 1250kJ |
| Protein | 14.5g |
| Fat, Total | 16.2g |
| – Saturated | 8.1g |
| Carbohydrates | 24.5g |
| – Sugars | 2.1g |
Product Highlights
This pie features a distinctively light and crisp gluten-free pastry made from a blend of rice and tapioca flours. The filling uses authentic Thai red curry paste and creamy coconut milk, avoiding artificial preservatives and flavour enhancers common in standard frozen pies.
Origin & Sourcing
Proudly made in Australia using at least 85% Australian ingredients. The chicken is sourced from reputable Australian poultry farms that adhere to strict animal welfare standards, ensuring tender and high-quality meat in every bite.
Health Benefits
A suitable option for coeliacs and those with gluten sensitivity. The inclusion of lean chicken provides a solid source of protein, essential for muscle repair and satiety. The coconut milk offers a source of energy through medium-chain triglycerides.
Usage & Recipe Ideas
Bake in a preheated oven at 180C for 25-30 minutes until golden and hot through. Serve alongside a crisp Asian slaw with lime dressing or steamed jasmine rice and bok choy to extend the Thai theme into a full meal.
Sustainability
Produced in a facility focused on minimising food waste and energy consumption. The cardboard packaging is fully recyclable, supporting eco-friendly disposal practices after consumption.
