Kehoe’s Cashew Turmeric Cheese 250g
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- Product Details
Kehoe's Cashew Turmeric Cheese 250g — Fermented Foods
Is turmeric cashew cheese healthy, and how does it taste?
Yes, turmeric cashew cheese is a nutritious, plant-based alternative to traditional dairy cheese. Made from fermented cashews and organic turmeric, it offers several health benefits:
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Probiotic-Rich: The fermentation process introduces beneficial probiotics that support gut health and digestion.
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Anti-Inflammatory Properties: Turmeric contains curcumin, known for its anti-inflammatory effects, which can aid in reducing inflammation in the body.
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Heart-Healthy Fats: Cashews provide monounsaturated fats, which can help lower bad cholesterol levels and support cardiovascular health.
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Nutrient-Dense: Cashews are a good source of essential minerals like magnesium, zinc, phosphorus, and copper, contributing to bone health and immune function.
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Lactose-Free: Being dairy-free, it’s suitable for those with lactose intolerance or dairy allergies.
In terms of taste, turmeric cashew cheese offers a tangy, cheddar-like flavor with earthy undertones from the turmeric, making it a flavorful addition to various dishes.
Kehoe’s Organic Tasty Turmeric Cashew Cheese 250g
Elevate your meals with Kehoe’s Organic Tasty Turmeric Cashew Cheese 250g, a creamy, probiotic-rich spread crafted from fermented cashews and a blend of organic spices. This dairy-free alternative offers a tangy, cheddar-like flavor, making it a delightful addition to various dishes.
Why You’ll Love It:
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Certified Organic & Australian Made: Crafted with high-quality, organic ingredients.
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Probiotic-Packed: Traditional fermentation introduces beneficial bacteria for gut health.
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Clean Ingredients: Free from artificial flavors, colors, thickeners, starches, preservatives, or gums.
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Versatile Use: Perfect as a spread, dip, or addition to pasta, salads, and more.
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Flavorful Blend: Infused with organic turmeric, garlic, onion, and sea salt for a rich taste.




