Meredith Dairy Goat Cheese 100g is a convenient, single-serve portion of Australia’s most awarded marinated feta-style cheese. Produced in the rich volcanic soil region of Meredith, Victoria, this soft, spreadable cheese is immersed in a blend of GMO-free canola and extra virgin olive oil, infused with fresh garlic, thyme, and black peppercorns. Its creamy texture and tangy flavour profile make it an iconic staple in Australian cuisine, offering a luxurious taste experience that balances rich dairy notes with aromatic herbs.
Crafted using non-animal rennet, this cheese is suitable for vegetarians and is naturally lower in lactose than cow’s milk alternatives, making it gentler on digestion. The 100g format is specifically designed for picnics, cheeseboards, or quick culinary additions, ensuring no wastage. Whether crumbled over roasted root vegetables or spread onto crusty sourdough, it delivers a gourmet touch grounded in sustainable farming practices and artisanal quality.
Ingredients
Pasteurised Goat Milk, Canola Oil (GMO Free), Extra Virgin Olive Oil, Salt, Peppercorns, Fresh Thyme, Garlic, Cultures, Non-Animal Rennet.
Allergen Information
Contains Milk. May contain traces of other allergens depending on the processing facility, though none are typically listed for this specific product line. Always check the label for the most current advice.
Nutritional Information
Product Highlights
This cheese is 100% Australian Made and Owned. It utilizes non-animal rennet, making it suitable for vegetarians. The oil blend is strictly GMO-free, ensuring a pure product. The marinated cubes are versatile and come ready to serve, requiring no preparation.
Origin & Sourcing
Meredith Dairy is located in Meredith, Victoria, Australia. The farm is family-run and operates with a philosophy of sustainable agriculture. The milk is sourced directly from their own herds of goats, which are raised in a free-range environment, ensuring the highest quality milk for cheese production.
Health Benefits
Goat cheese is naturally lower in lactose compared to standard cow’s milk cheese, making it a better option for those with mild sensitivities. It is a good source of protein and calcium, essential for bone health. The addition of garlic and herbs provides antioxidants, while the olive oil blend contributes healthy monounsaturated fats.
Usage & Recipe Ideas
Ideal for adding a creamy, tangy element to salads, particularly beetroot or pumpkin salads. It can be smashed onto avocado toast, stirred through warm pasta, or used as a gourmet topping for pizzas. The leftover flavoured oil is excellent for roasting vegetables or making vinaigrettes.
Sustainability
Meredith Dairy is a leader in sustainable farming. They utilize a biomass boiler fuelled by renewable energy sources to power their factory. They practice regenerative agriculture to maintain soil health and biodiversity. Their commitment extends to animal welfare and minimizing their carbon footprint throughout the production process.
