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SHIRO (White) MISO 220G

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  • Mild & Sweet Flavor: A lighter, sweeter miso with a smooth umami profile, perfect for delicate dishes.

  • Versatile Use: Ideal for soups, broths, dressings, marinades, or as a seasoning for various dishes.

  • Naturally Fermented: Made through traditional fermentation methods to create a rich, authentic taste.

  • No Artificial Additives: Free from preservatives, artificial colors, and flavors—just natural, high-quality ingredients.

  • Convenient 220g Jar: Perfect for adding to everyday recipes or for multiple servings.

SKU: RICSHI220G Categories: , Tags: , Brand:

Overview

🍥 SHIRO (White) MISO 220g – Rice Culture

Mild, Sweet Japanese Miso – Naturally Fermented & Perfect for Everyday Cooking

Add delicate umami to your dishes with Shiro (White) Miso 220g by Rice Culture, now available at CWFD.com.au. This mild and slightly sweet miso is made with a shorter fermentation period, ideal for soups, dressings, marinades, and sauces where you want savoury richness without overpowering depth.

✅ Why Choose Rice Culture SHIRO MISO?

  • Light & Versatile Flavour
    Ideal for beginners or miso lovers looking for a sweeter, milder umami base.

  • Naturally Fermented
    Crafted using traditional Japanese techniques with a shorter aging period for smooth, balanced flavour.

  • Certified Organic Ingredients
    Made from organic soybeans, rice koji, sea salt, and water – nothing artificial.

  • Unpasteurised & Probiotic-Rich
    A living food with gut-friendly benefits, supporting digestion and immune health.

  • Handmade in Australia
    Carefully fermented in small batches to ensure the highest quality and freshness.

🌿 Health Benefits of White Miso

  • Promotes digestive wellness with natural probiotics

  • A gentle way to introduce fermented foods to your diet

  • High in plant-based protein and essential minerals

  • Enhances meals with a natural savoury kick without additives

Shiro Miso is perfect for miso-glazed eggplant, salad dressings, miso soups, or mixing into butter for a savoury spread.

❓Frequently Asked Question

Q: Is white miso the same as regular miso?
A: White miso (shiro) is typically fermented for a shorter time, resulting in a lighter colour and milder, sweeter flavour compared to darker or aged miso like red or vintage varieties.

🛒 Product Collection

Complete your pantry with our full range of fermented miso and wholefood products at CWFD.com.au/shop, including:

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