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VINTAGE MISO 220G

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  • Rich & Umami Flavor: A mature, deep miso with a complex, savory taste that enhances any dish.

  • Traditional Fermentation: Crafted using time-honored methods for a full-bodied, authentic flavor.

  • Versatile Use: Ideal for soups, broths, sauces, marinades, or as a seasoning for various dishes.

  • No Artificial Additives: Made with natural ingredients and free from preservatives, artificial flavors, and colors.

  • Convenient 220g Jar: Perfect for multiple servings or adding to your favorite recipes.

SKU: RICVIN220G Categories: , Tags: , Brand:

Overview

🍶 VINTAGE MISO 220g – Rice Culture

Extra Aged Fermented Miso with Deep Umami & Probiotic Power

Elevate your dishes with Vintage Miso 220g by Rice Culture, available now at CWFD.com.au. Aged for over 12 months, this small-batch miso delivers exceptional depth of flavour, enhanced umami, and powerful gut-health benefits thanks to live fermentation.

✅ Why Choose Rice Culture VINTAGE MISO?

  • Extra Long Fermentation
    Aged for 12+ months using traditional Japanese techniques to create a robust, intense miso.

  • Organic Ingredients
    Made from certified organic soybeans, rice koji, and sea salt – with no additives or preservatives.

  • Live & Unpasteurised
    Packed with probiotics that support gut health, immunity, and digestion.

  • Complex, Savoury Flavour
    Ideal for rich soups, miso-glazed vegetables, marinades, or as a base for hearty broths.

  • Handcrafted in Australia
    Artisan made in small batches for exceptional quality and freshness.

🌿 Health Benefits of Aged Miso

Vintage miso isn’t just more flavourful — it’s more nutrient-dense:

  • Supports digestive health with naturally occurring probiotics

  • Rich in plant-based protein and essential amino acids

  • Provides minerals like zinc, manganese, and copper

  • Naturally boosts umami without artificial flavour enhancers

Unlike commercial miso, Rice Culture’s vintage blend is unpasteurised, preserving all the beneficial bacteria and enzymes.

❓Frequently Asked Question

Q: What makes vintage miso different from regular miso?
A: Vintage miso is aged longer (12+ months), giving it a darker color, stronger flavour, and deeper nutritional complexity compared to lighter, younger miso varieties.

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