Byron Gourmet Chicken Mornay Pie

GMO Free Wheat Flour (Organic), Plain Flour, Chicken, Onions, Cream, Cheese (Milk, Starter Culture, Enzyme, Anti-caking Agent 460, Non-animal Rennet), Butter, Vegetable Oil, Thickener (1422), Pure Sea Salt, Spices, Freshly Ground Peppercorns, Lemon Juice.

Contains Wheat (Gluten) and Milk (Dairy). May contain traces of Nuts, Egg, and Soy due to shared equipment.

Energy	2130kJ
Protein	17.0g
Fat, Total	29.7g
– Saturated	18.2g
Carbohydrate	43.0g
– Sugars	1.0g
Dietary Fibre	2.5g

Note: The nutritional information and highlights listed are intended as a guide and may not be completely accurate. For precise information, please refer to the actual product label.

• Made with GMO-free organic wheat flour.
• Features a rich, French-style mornay cheese sauce.
• Contains no added artificial preservatives.
• Proudly Australian made and owned.
• Utilises fresh, locally sourced ingredients where possible.

Byron Gourmet Pies was originally established in 1996 in the heart of the Northern Rivers, New South Wales. The brand began its journey when French pastry chefs Jean-Paul and Theresa were asked to bake pies for the iconic Byron Bay Blues Festival. Their creations were so well-received that they dedicated themselves entirely to the art of pie making. Today, the business is family-owned and continues to operate from a purpose-built facility in Ballina. They remain committed to the original philosophy of using high-quality organic flour and GMO-free ingredients, ensuring that every pie reflects the culinary spirit of the Byron Bay region.

This gourmet pie is designed to be a complete meal, yet it pairs beautifully with a variety of sides to elevate your dining experience. For a balanced lunch, serve alongside a crisp garden salad dressed with a light vinaigrette to cut through the richness of the creamy mornay sauce. Alternatively, for a heartier dinner, accompany the pie with steamed green beans or roasted root vegetables. Additionally, a dollop of fruit chutney or a sprinkle of fresh parsley can add a delightful contrast to the savoury cheese profile.

The pastry is a critical component of the Byron Gourmet Pies experience. It is crafted using pure butter and organic flour to ensure a light, flaky texture that does not compromise on flavour. Furthermore, the chicken used is carefully selected to meet high standards of quality. By avoiding artificial preservatives and relying on fresh ingredients, the natural flavours of the cheese, chicken, and spices are allowed to shine. This dedication to quality ensures that each pie delivers a consistent, gourmet taste that has garnered a loyal following across Australia.