The Byron Gourmet handcrafts the Gluten Free Organic Steak Pie in Australia, creating a delicious delight. Encased in a wholesome gluten-free pastry, this pie features a rich filling of organic, grass-fed lean beef, offering a satisfying meal option for those seeking gluten-free and organic options.
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Gluten Free Organic Steak Pie
Wholesale pricing — members only
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Questions? Call our team on 02 9482 3711
- Product Details
Gluten Free Organic Steak Pie — Byron Gourmet Pies
Byron Gourmet Gluten Free Organic Steak Pie – Product Overview
Frequently Asked Questions
What are the key ingredients in the Byron Gourmet Gluten Free Organic Steak Pie?
The chef makes the pie with organic beef, rice flour, chickpea flour, thickener (maize), olive oil, xanthan gum, guar gum, pure sea salt, and a blend of spices.
Is the pie suitable for vegetarians or vegans?
No, this pie contains beef, making it unsuitable for vegetarians and vegans.
How should I prepare the pie?
The pie is sold frozen. For best results, preheat your oven to 180°C (356°F) and bake the pie for approximately 25–30 minutes or until heated through and the pastry is golden brown.
Where to Buy
City Wholefood Distributor (CWFD)
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Category: Byron Gourmet Pies
FrozBerries
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Product Page: Gluten Free Organic Steak Pie
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Price: $7.49
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Stock Status: In Stock
Product Details
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Weight: 220g
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Ingredients: Organic beef, rice flour, chickpea flour, thickener (maize), olive oil, xanthan gum, guar gum, pure sea salt, spices
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Dietary Information: Gluten-free, GMO-free, preservative-free
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Storage: Keep frozen; consume within the recommended period after thawing
