Kehoe’s Cashew Beetroot Cheese 250g
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- Product Details
Kehoe’s Cashew Beetroot Cheese 250g — Fermented Foods
Is cashew beetroot cheese healthy and what does it taste like?
Yes, cashew beetroot cheese is a healthy, plant-based alternative to dairy cheese that offers both nutritional value and vibrant flavour. It’s made from fermented cashews blended with beetroot, offering a creamy texture and subtly earthy, slightly sweet taste. This type of cheese is rich in probiotics, healthy fats, and antioxidants.
Health Benefits of Cashew Beetroot Cheese:
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Probiotic-Rich – Naturally fermented for gut health
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Rich in Antioxidants – Beetroot supports blood flow and reduces inflammation
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Dairy-Free & Vegan – Ideal for plant-based and lactose-free diets
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Packed with Minerals – Cashews provide magnesium, copper, and zinc
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Free from Preservatives & Gums – Made with clean, wholefood ingredients
For the healthiest, best-tasting version, try Kehoe’s Organic Cashew Beetroot Cheese.





