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Vegan Gado Vegano Pie

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✔ 100% Vegan & Plant-Based – Made with organic tofu and fresh vegetables.

✔ Authentic Satay Flavor – Infused with peanuts, ginger, and kaffir lime leaf.

✔ Wholesome & Satisfying – A hearty meal wrapped in flaky wholemeal pastry.

✔ Locally Sourced Ingredients – Crafted with fresh produce from nearby farms.

🥗 Pair with a fresh salad for a balanced meal.

🍽 Enjoy with chutney or relish for extra flavor.

🔥 Heat in the oven for a crispy, golden crust.

🍷 Serve with a glass of wine—pairs well with light reds or crisp whites.

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Overview

🥧 Byron Gourmet Spelt Gado Vegano Pie – Product Overview

The Byron Gourmet Spelt Gado Vegano Pie is a handcrafted, plant-based delight made in Australia. Encased in a wholesome spelt flour pastry, this pie features a flavorful filling of garden vegetables and organic tofu, all embraced by a homemade satay sauce crafted from peanuts, fresh ginger, and kaffir lime leaf.

What are the key ingredients in the Byron Gourmet Spelt Gado Vegano Pie?

The pie is made with organic spelt flour, potatoes, carrots, capsicum, pumpkin, onions, green beans, corn, organic tofu, peanuts, coconut cream, tamari, olive oil, ginger, garlic, chillies, kaffir lime leaves, coriander, pure sea salt, and a blend of spices.

Is the pie suitable for vegetarians and vegans?

Yes, this pie is 100% vegan, containing no animal-derived ingredients.

How should I prepare the pie?

The pie is sold frozen. For best results, preheat your oven to 180°C (356°F) and bake the pie for approximately 25–30 minutes or until heated through and the pastry is golden brown.

🛒 Where to Buy

City Wholefood Distributor (CWFD)

Frozberries

📝 Product Details

  • Weight: 220g

  • Ingredients: Organic spelt flour, potatoes, carrots, capsicum, pumpkin, onions, green beans, corn, organic tofu, peanuts, coconut cream, tamari, olive oil, ginger, garlic, chillies, kaffir lime leaves, coriander, pure sea salt, spices

  • Dietary Information: Vegan-friendly, GMO-free, preservative-free

  • Storage: Keep frozen; consume within the recommended period after thawing

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